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All Journal Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Women Midwives and Midwifery
Wahyuni
Universitas Fort De Kock
Humanities Education Health Professions Medicine & Pharmacology Nursing Public Health

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The Effect of Providing Coleus amboinicus lour Ice Cream on Breast Milk Production Deliana Br Karo; Wahyuni; Nina Fitri
Women, Midwives and Midwifery Vol. 3 No. 3 (2023): Women, Midwives and Midwifery journal
Publisher : Asosiasi Pendidikan Kebidanan Indonesia (AIPKIND)

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Abstract

Background: Exclusive breastfeeding for six months is one of the global strategies to improve growth, development, health and survival of infants. However, the coverage of failing in providing exclusive breastfeeding are still high in many countries. Lactagogum is a substance that can increase milk production, lactagogum can be found in the Coleus amboinicus lour plant. Purpose: To identify the effect of providing Coleus amboinicus lour ice cream on breast milk production. Methods: This research employed an experimental study with a quasi-experimental research design and three group pre-test and post-test design on 15 respondents. The variables used are consuming Coleus amboinicus lour as the independent variable and milk production for the dependent variable. Statistical test using univariate and bivariate data analysis and Paired sample t test, using SPSS V. 26 Results: The results showed that 3 groups consisted of 15 respondents with the average breast milk production based on the baby’s weight of 3020 grams before consuming ice cream, 2940 grams after consuming 15 grams of ice cream, and 3040 grams after consuming 25 grams of ice cream. Besides, the frequency value of the baby’s weight after the treatment increased to 3051 grams, 3120 grams with 15 grams of ice cream, 3258 grams with 25 grams of ice cream. The Paired sample t-test obtained p = 0.0005 (p <0.05) and the independent t-test obtained a sig value of 0.015 and a sig. 0.008 (< 0.05) Conclusion: It can be concluded that there is an effect of giving Coleus amboinicus lour ice cream on the increase of breast milk production. It is suggested to provide Coleus amboinicus lour ice cream can be a solution in providing exclusive breastfeeding services for smooth breastfeeding.
ANALISIS PROGRAM STIMULASI DETEKSI INTERVENSI DINI TUMBUH KEMBANG BALITA DI PUSKESMAS PADANG SIBUSUK : deteksi dini Wahyuni; yulia yesti; Husri Yanti
Jurnal Endurance Vol. 7 No. 3 (2022): Jurnal Endurance: Kajian Ilmiah Problema Kesehatan
Publisher : LLDIKTI Wilayah X

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22216/jen.v7i3.1940

Abstract

ABSTRACT Comprehensive and quality programs for fostering children's growth and development in toddlerhood are one of the Stimulation, Detection and Early Intervention Programs for Growth and Development (SDIDTK). In 2021 at the Padang Sibusuk health center the achievements of the SDIDTK toddler program are still below the target (55.89%). The purpose of this study was to analyze the SDIDTK toddler program at the Padang Sibusuk Health Center in 2021. Qualitative research methods using in-depth interview techniques, document review and observation. Selection of research informants with purposive sampling. The components studied are the input, process and output of the SDIDTK program. The results of the study found that for the input component there was no specific policy issued by the local government regarding the SDIDTK program. The regulations have not been disseminated to all related networks, the human resources managing and implementing the SDIDTK program are sufficient in quantity but inadequate in quality. Funds, facilities and infrastructure are not sufficient. The components of the planning and organizing process already exist, but the support across programs and sectors has not been maximized. SDIDTK Monitoring and evaluation implementation has not been maximized. The SDIDTK program achievement output component has not been successful.
Co-Authors Deliana Br Karo Husri Yanti Nina Fitri Yulia Yesti