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Tuty Hertati Purba
Program Studi S1 Gizi, Fakultas Kesehatan Masyarakat, Institut Kesehatan Helvetia Medan, Sumatera Utara, Indonesia.
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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Faktor-faktor yang berhubungan dengan status gizi pada anak balita di Puskesmas Tandun 1 Kabupaten Rokan Hulu Provinsi Riau Tuty Hertati Purba; Prita Delvia Yollanda; Wanda Lestari; Athira Demitri
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.231

Abstract

Introduction; Toddlers need balanced nutrition so that their nutritional status is good, and the growth process is not hampered. The nutritional status of toddlers can be measured anthropometrically, anthropometric indices that are often used, namely: (weight/age), (height/age), and (weight/height). Objective; This study aimed to determine what factors are associated with the nutritional status of toddlers at Tandun 1 Health Center in Rokan Hulu Regency of Riau Province. Methode ;This is an observational research with a cross sectional study approach. The sampling was done by means of the Stratified Random Sampling Method. The population of this study was mothers who had toddlers aged 0-60 months and the sample in this study was mothers who had toddlers aged 24-60 months. The results of this study indicated that from the variable knowledge with a p value of 0.01 and food intake with a p value of 0.00 there was a significant relationship with a p value <0.05, while for the variable exclusive breastfeeding with a p value of 0.08 and a history of diarrhea with a p value of 0.74 there was no significant relationship with a p value> 0.05 in toddlers at Tandun 1 Health Center, Rokan Hulu Regency, Riau Province. It is expected that the health workers of the Health Center increase efforts to prevent nutritional status problems in toddlers which can be done such as providing information about good nutrition for toddlers and providing additional food to toddlers whose nutritional status is lacking.
Kejadian stunting pada balita usia 12-59 bulan di Desa Serule Kecamatan Bintang Kabupaten Aceh Tengah Neni Ekowati Januariana; Tuty Hertati Purba; Agnes Sry Vera Nababan; Simah Bengi
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.233

Abstract

Stunting is a condition of toddlers with less length or height compared to age as measured by length or height that is more than <-2 SD of child growth, according to the World Health Organization (WHO). This study aimed to determine the factors affecting stunting in children aged 12-59 months in Serule Village, Bintang District, Central Aceh Regency. This is analytic observational research with a cross-sectional approach. The statistical test used the chi-square test. The population was 48 toddlers, all sampled by total sampling technique. I indicated a relationship between maternal knowledge and the occurrence of stunting in toddlers with a p-value = .002. There was a relationship between infectious diseases and the occurrence of stunting toddlers with a p-value = .001. There was a relationship between sanitation and the occurrence of stunting toddlers with p = .004. There was a relationship between LBW and the occurrence of stunting toddlers with a p-value = 0.000. There is a relationship between exclusive breastfeeding and stunting in toddlers with p = 0.000. There was a relationship between food intake and the occurrence of stunting in toddlers with p = .001. Conclusion of this study It is expected that mothers of toddlers pay more attention to their health, maintain environmental hygiene, fulfill their food intake, and only give breast milk when they are 0-6 months old.
Co-Authors Agnes Sry Vera Nababan Athira Demitri Neni Ekowati Januariana Prita Delvia Yollanda Simah Bengi Wanda Lestari