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Vitria Puri Rahayu
Mulawarman University
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THE EFFECT OF REGIONAL ORIGINAL INCOME AND BALANCED FUNDS ON REGIONAL EXPENDITURES IN EAST KALIMANTAN PROVINCE Achmad Adri Rahim; Noor Ellyawati; Vitria Puri Rahayu
Educational Studies: Conference Series Vol 1 No 1 (2021)
Publisher : Faculty of Teacher Training and Education, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/escs.v1i1.857

Abstract

Government with openness has become a demand in Indonesia. This has led to increased demands for transparency and accountability. These two aspects become very important in the management of government, including in the field of regional financial management and regional financial management, this itself cannot be separated from what is called Regional Original Revenue, Balancing Funds and Regional Expenditures. This study aims to determine the effect of Regional Original Income and Balancing Funds on Regional Expenditures in East Kalimantan Province. Data collection is carried out at the Central Statistics Agency of East Kalimantan Province in the form of a APBD realization report for 15 periods, namely the 2005-2019 fiscal year. Based on the results of the t test, it shows that the two independent variables are smaller than the significance level, so that there is a partial and significant effect between Regional Original Income and Balancing Funds on Regional Expenditures in East Kalimantan Province. Based on the results of the f test, the sig value of 0.000 <0.05, it can be concluded that the Regional Original Income and the Balancing Fund have a simultaneous and significant effect on regional spending. in East Kalimantan Province.
Impact Of Quality Product And Quality Service Of Customer Satisfaction At Vinz Ice Cream Cafe in Samarinda City Mega Meiliyana Kusuma; Kadori Haidar; Vitria Puri Rahayu
Educational Studies: Conference Series Vol 1 No 1 (2021)
Publisher : Faculty of Teacher Training and Education, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/escs.v1i1.869

Abstract

This study aims to determine the effect of product quality and service quality on consumer satisfaction at Café Vinz Ice Cream in Samarinda City and to determine the level of significance of the influence of product quality and service quality on consumer satisfaction at Café Vinz Ice Cream in Samarinda City. This type of research is correlational with a quantitative approach. The population of this study were all consumers of Café Vinz Ice Cream with a predetermined sample of 96 respondents at Café Vinz Ice Cream. The data analysis technique in this study used multiple regression analysis, and using data collection obtained by distributing questionnaires to 96 respondents and interviews with 5 Café Vinz Ice Cream in Samarinda city to find out the responses given regarding product quality, service quality and customer satisfaction. The results showed that the results of the t-test obtained tcount = 5.693 > ttable = 1.661 and a significant value of 0.000 <0.05 then there was a partial and significant effect between product quality on consumer satisfaction, then obtained the value of tcount = 3.824 > ttable = 1.661 and the value of significant 0.000 <0.05 then there is a partial and significant effect between service quality on customer satisfaction. Based on the results of the f test, fcount = 102.448 > ftable = 3.09 with a significance level of 0.000 <0.05, it can be concluded that product quality and service quality simultaneously have a significant effect on consumer satisfaction variables. The results of the analysis using the coefficient of determination obtained a value of 0.688, which means that product quality and service quality have an effect of 68.8% on consumer satisfaction.
Co-Authors Achmad Adri Rahim Kadori Haidar Mega Meiliyana Kusuma Noor Ellyawati