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All Journal Jurnal Ilmiah Dr. Aloei Saboe
Fitriyanti Thalib
Universitas Bina Mandiri Gorontalo
Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Stunting Handling Patterns Through Meatball Food Intake (Processed Fish) at Bone Bolango Vocational School Fitriyanti Thalib; Frezy Paputungan
Jurnal Ilmiah dr. Aloei Saboe Vol. 10 No. 2 (2023): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jias.v10i2.1570

Abstract

Stunting is a condition of failure to grow (growth faltering) in children under five due to chronic malnutrition, especially in the first 1,000 days of life (HPK). Stunting can affect brain growth and development. Stunted children also have a higher risk of suffering from chronic diseases in adulthood. Stunting describes chronic malnutrition status during growth and development since early life. There are several nutrients related to stunting such as protein and low parental knowledge in parenting, poverty, low environmental sanitation, low food accessibility at the family level, especially in poor families, low family access tobasic health services, and disparities between provinces that still exist. needs to be addressed with specific problems in vulnerable areas. Stunting is a sensitive indicator of poor socioeconomic status and a predictor of long-term morbidity and mortality. Stunting in early childhood is reversible.
Co-Authors Frezy Paputungan