Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Journal of Noncommunicable Diseases Prevention and Control
Irwan Setiawan
The Polytechnic of Health of Banten
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Effect of Hemodialysis on Nutritional Status in Chronic Renal Failure Patients Irwan Setiawan; Purbianto Purbianto
Journal of Noncommunicable Diseases Prevention and Control Vol 1 No 1 (2023): Journal of Noncommunicable Diseases Prevention and Control
Publisher : Hypertension Prevention and Control Research Center, The Polytechnic of Health of Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61843/jondpac.v1i1.496

Abstract

Chronic kidney failure is a condition where there is a decrease in kidney function in maintaining balance in the body, and the process takes place gradually until there is a decrease in function and the kidney cannot return to its original function. Hemodialysis functions to excrete waste products and toxic substances such as urea and creatinine in the body, but hemodialysis carries the risk of causing malnutrition because nutrients such as protein and glucose, as well as water-soluble vitamins, are also filtered during the hemodialysis process. This study aims to determine the relationship between duration of hemodialysis and nutritional status in chronic kidney patients at the Hemodialysis Unit at Tangerang District General Hospital. The design used in this study was an analytic survey with a cross-sectional approach. Sampling used a purposive sampling technique with a total of 58 respondents. The analysis in this study used the chi-square test. The results of the chi-square test obtained a p-value of 0.038 (α=0.05), which means that there is a relationship between the duration of hemodialysis and nutritional status in chronic kidney patients at the Hemodialysis Unit at the Tangerang Regency General Hospital. It is hoped that health service institutions will improve services by documenting BMI to help monitor the nutritional status of patients while undergoing hemodialysis.
Co-Authors Purbianto Purbianto