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All Journal Andalasian International Journal of Social and Entrepreneurial Development Open Access DRIVERset
Deivy Andika Permata
Andalas University
Decision Sciences, Operations Research & Management Social Sciences Other

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UTILIZATION OF OYSTER MUSHROOM BAGLOG WASTE AS ORGANIC COMPOST IN THE PROSPEROUS LIME OYSTER MUSHROOM CULTIVATION GROUP, LIMAU MANIS VILLAGE, PAUH DISTRICT Risa Meutia; Deivy Andika Permata; Alfi Asben
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 01 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i01.13-17.2022

Abstract

The LMS oyster mushroom cultivation group consists of 31 people. Each member has a kumbung with a capacity of 2000-4000 baglog. The problems that arise from the cultivation of oyster mushrooms are: Oyster mushroom baglog waste that is no longer productive is wasted and becomes environmental pollution. Besides polluting the environment, it can also be a polluter for baglogs that are still productive. One effort that can be done is to process it into compost. Unproductive baglog processing can increase added value. Utilization of compost can be applied to vegetable crops and ornamental plants. Processing compost from baglog that is not productive is also beneficial in preserving the environment.
UTILIZATION OF OYSTER MUSHROOM BAGLOG WASTE AS ORGANIC COMPOST IN THE PROSPEROUS LIME OYSTER MUSHROOM CULTIVATION GROUP, LIMAU MANIS VILLAGE, PAUH DISTRICT Risa Meutia; Deivy Andika Permata; Alfi Asben
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 01 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i01.13-17.2022

Abstract

The LMS oyster mushroom cultivation group consists of 31 people. Each member has a kumbung with a capacity of 2000-4000 baglog. The problems that arise from the cultivation of oyster mushrooms are: Oyster mushroom baglog waste that is no longer productive is wasted and becomes environmental pollution. Besides polluting the environment, it can also be a polluter for baglogs that are still productive. One effort that can be done is to process it into compost. Unproductive baglog processing can increase added value. Utilization of compost can be applied to vegetable crops and ornamental plants. Processing compost from baglog that is not productive is also beneficial in preserving the environment.
Co-Authors Alfi Asben Risa Meutia