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All Journal Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan
Evie Fitrah Pratiwi
Stikes Karya Kesehatan
Health Professions Public Health Other

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Higiene dan Sanitasi pada Pengolahan Makanan di Pondok Pesantren Moderen Darussalam Gontor Putri 4 di Desa Lamomea Kecamatan Konda Kabupaten Konawe Selatan Evie Fitrah Pratiwi; Meilan Meilan
Jurnal Gizi Ilmiah : Jurnal Ilmiah Ilmu Gizi Klinik, Kesehatan Masyarakat dan Pangan Vol 4 No 2 (2017): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : STIKes Karya Kesehatan

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Abstract

Personal hygiene is a clean attitude and behavior of food organizers so that food is not contaminated. Some things that must be considered include health checks, hand washing, nose, mouth, teeth and ear hygiene, clothing hygiene and good living habits. and disease in humans. Hygiene and sanitation are important in determining the quality of food. This study uses a descriptive study design with a qualitative approach. The instruments used in this study were interview guidelines and observation checklist sheets. The results of the study in general the application of hygiene and sanitation in food processing has been carried out in accordance with applicable theories and standards. However, there are still discrepancies in the application of hygiene and sanitation in food processing. The conclusion in this study is that food processing is in accordance with the principles of food administration and applies the principles of hygiene and sanitation in food handling. However, the lack of adequate facilities causes environmental sanitation in food processing to be unsuitable
Co-Authors Meilan Meilan