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All Journal AGRARIS: Journal of Agribusiness and Rural Development Research
Wulandari, Retno
Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul) Widodo, Aris Slamet; Wulandari, Retno
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 2, No 2: July - December 2016
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.665 KB) | DOI: 10.18196/agr.2237

Abstract

Gunungkidul was being as an extreme nature and categorized as marginal land which was cause food shortages in some districts. One of the district experienced food shortages in 2013 was Purwosari.  This research aimed to find out the food consumption patterns and relation among land area, income and educational levels of the dry land farmers toward the food shortages level. The research method used in this study was descriptive technique by giving explanation from statistic data (percentage, mean, data range, frequency distribution, cross tabulation). Moreover, in order to measure the food shortages leve this study used the comparison formula between the number of poor people consuming food with the nutrition daily value as much as 2,150 calories. The research findings show that the average daily individual consumption was 1274.25 Kkal, and categorized as people who are extremely food shortages. The calories are mostly gained from consuming rice, corn and tempe, as daily consumption patterns. The levels of farmers’ income, farming land areas, and level of education are not related to the food shortages level.
Information Needs and Source Information of Agricultural Extension Workers in DIY Wulandari, Retno
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 1, No 2: July - December 2015
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (822.281 KB) | DOI: 10.18196/agr.1212

Abstract

One of the important factors that contribute to agricultural development is information. As such agricultural extension workers that link agricultural agencies to the farmers must have adequate and up-to-date information about agricultural practices before they could inform, educate and train the farmers in method and techniques of farming. This study aims to determine the types of information needed by agricultural extension workers; to determine the sources of information used by the agricultural extension workers; and to determine the comparison between types of information with information sources used by agricultural extension workers. The present study was a descriptive study using a survey design and conducted at Daerah Istimewa Yogyakarta (DIY) Province. The populations of the study consists 181 agricultural extension workers divisible in the district level, namely Sleman, Kulon Progo, Gunung Kidul dan Bantul. Sampling procedure in this study used cluster sampling. The method for gathering data from the respondents is based on a structured questionnaire. Descriptive statistics was to describe the characteristics of the respondents and the dependent variables of the study. As a result, most of agricultural extension workers strongly needed the innovation information in seeking information followed by extension service information and extension role information. The result of information sources used by agricultural extension worker for extension service information, innovation information and extension role information indicates that agricultural extension workers used interpersonal source. Most of them never sought information use Internet, they use radio more frequently than television and video, agricultural extension worker also used mass media as information source.
Co-Authors Aris Slamet Widodo