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All Journal Bogor Hospitality Journal
Dyah Prabandari
Sekolah Vokasi IPB
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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Journal : Bogor Hospitality Journal

 1 
FAKTOR YANG MEMPENGARUHI KEPUASAAN KONSUMEN DALAM MEMILIH KULINER TRADISIONAL KOTA BOGOR Dyah Prabandari; Kania Sofiantina Rahayu; Annisa Rizkiriani; Melewanto Patabang; Natasha Indah Rahmani
Bogor Hospitality Journal Vol 7 No 1 (2023): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v7i1.77

Abstract

The condition of culinary tourism in Bogor is dominated by modern cuisine, which has led to the exclusion of traditional cuisine. This research aims to determine the factors influencing tourist or consumer satisfaction in choosing traditional culinary delights in Bogor City. The method used in this study is quantitative. The analysis used in this research to determine the level of feasibility of the questionnaire used was the validity and reliability test to test the questionnaire for determining the attributes of tourist or consumer satisfaction. The subsequent analysis used in this research is a regression analysis to determine the factors influencing consumer satisfaction in choosing traditional culinary delights in Bogor City. The research results show that culinary products can make tourists or consumers satisfied. Bogor City's traditional culinary products consist of a variety of products with varying levels of taste, quality, presentation, and packaging. The price, service, or motivation don't affect tourist satisfaction when choosing culinary.
URBAN ECOTOURISM: TANTANGAN DALAM MENINGKATKAN PARTISIPASI MASYARAKAT KAMPUNG WISATA KOTA BOGOR Helianthi Dewi; Occy Bonanza; Bedi Mulyana; Insan Kurnia; Dyah Prabandari
Bogor Hospitality Journal Vol 7 No 1 (2023): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v7i1.78

Abstract

The success of urban ecotourism in tourism villages requires community participation, both in developing tourism activities and businesses and in tourism management. The research aims to analyze three aspects, namely natural and cultural potential, the obstacles faced by the community in managing tourism villages, and the potential for community participation in managing tourism villages. The research was conducted in two tourism villages located in the center of Bogor City, namely Pulo Geulis Village and Labirin Village. Primary data was collected by distributing questionnaires to community respondents and analyzed descriptively using the Kruskal Wallis test. The study shows that cultural potential is more likely to be utilized in an effort to improve the community's economy and attract tourist visits. Community participation is still limited to Kompepar membership and food and beverages providers. The low participation is strongly suspected because the income derived from the tourism business is still unable to meet daily needs. Continuous coaching and increasing synergy between communities in tourism villages is an important thing to do to increase community participation in tourism development.
Co-Authors Annisa Rizkiriani Bedi Mulyana Helianthi Dewi Insan Kurnia Kania Sofiantina Rahayu Melewanto Patabang Natasha Indah Rahmani Occy Bonanza