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Perbandingan Produksi Panen Pupuk Organik dan Anorganik dan Dampaknya bagi Kesehatan Lingkungan Muhtiara Yaser; Yayan Sanjaya; Yanti Rohmayanti; Win Heri Sarfudin
Paspalum: Jurnal Ilmiah Pertanian Vol 11, No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i1.508

Indonesia is an agricultural country. The majority of the population work as farmers. The use of anorganic fertilizers and pesticides is excellent because the results are instant and easy to use but have a negative impact on the environment. This study aims to compare the production of red hot chili (Capsicum annum L.) with the use of organic fertilizers and anorganic fertilizers using Randomized Block Ddesign (RBD) method. The data obtained was analyzed using statistics with the ANOVA test and Least Significant Difference (LSD) test. The results of statistical tests indicated that there was no significant difference in the use of optimal inorganic fertilizer (25%) with Biosoltamax brand organic fertilizer for red hot chili production. Inorganic fertilizers have an impact on environmental health. anorganic fertilizers produce residues that are harmful to biota and the environment. Inorganic fertilizers are inversely proportional to the use of organic fertilizers which do not leave residues in the environment and do not have a negative impact on environmental health.

Keragaman Serangga pada Tanaman Terong Ungu (Solanum melongena) Rizky Nadhif Nandana; Yayan Sanjaya; Topik Hidayat; Win Heri Sarfudin
Paspalum: Jurnal Ilmiah Pertanian Vol 11, No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i1.506

Indonesia as a mega-biodiversity country has a very diverse diversity of insects. The diversity of these insects has both beneficial and detrimental roles. The beneficial role of insects is that they act as pollinators, predators of pests and regulators of wild plant populations, while the detrimental roles of insects are plant-eating pests and disease vectors in plants. Insects have many habitats, one of which is purple eggplant or solanum melongena. Eggplant is cultivated for consumption and contains many ingredients. This plant is widely cultivated because it contains nutrients consisting of minerals and vitamins such as A, B and C, is low in calories and fat, and contains some protein, fiber and carbohydrates. This research is included in the quantitative descriptive research. This research is located on the agricultural land of PT. BIO, which is located at Jl. Banjar Sari No. 38, Dusun Awisurat, Tanjungsari, Kec. Tanjungsari, Sumedang Regency, West Java and takes place for 2 weeks in November 2022. Insect data collection uses insect nets and data that can be analyzed using relative abundance and Shannon-Wiener diversity index values. The insects found consisted of 6 orders namely Diptera, Hemiptera, Coleoptera, Orthoptera, Mantodea and Hymenoptera. The six orders consist of 9 families. The eggplant planting area has a Shannon-Wiener diversity index value of 1.8 so that the planting area conditions are close to natural conditions with an index value of > 2. From the findings, insects can be classified into four groups based on their role in eggplant plants. Based on their roles, six pest species, three predator species, one pollinator species and one non-pest species. The abundance of insect species in eggplant planting fields has low criteria except for Henosepilachna vigintioctopunctata which is moderate. The level of insect diversity in purple eggplant plantings was moderate, with the species that had the highest abundance being Henosepilachna vigintioctopunctata

Keragaman Serangga pada Tanaman Terong Ungu (Solanum melongena) Rizky Nadhif Nandana; Yayan Sanjaya; Topik Hidayat; Win Heri Sarfudin
Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i1.506

Indonesia as a mega-biodiversity country has a very diverse diversity of insects. The diversity of these insects has both beneficial and detrimental roles. The beneficial role of insects is that they act as pollinators, predators of pests and regulators of wild plant populations, while the detrimental roles of insects are plant-eating pests and disease vectors in plants. Insects have many habitats, one of which is purple eggplant or solanum melongena. Eggplant is cultivated for consumption and contains many ingredients. This plant is widely cultivated because it contains nutrients consisting of minerals and vitamins such as A, B and C, is low in calories and fat, and contains some protein, fiber and carbohydrates. This research is included in the quantitative descriptive research. This research is located on the agricultural land of PT. BIO, which is located at Jl. Banjar Sari No. 38, Dusun Awisurat, Tanjungsari, Kec. Tanjungsari, Sumedang Regency, West Java and takes place for 2 weeks in November 2022. Insect data collection uses insect nets and data that can be analyzed using relative abundance and Shannon-Wiener diversity index values. The insects found consisted of 6 orders namely Diptera, Hemiptera, Coleoptera, Orthoptera, Mantodea and Hymenoptera. The six orders consist of 9 families. The eggplant planting area has a Shannon-Wiener diversity index value of 1.8 so that the planting area conditions are close to natural conditions with an index value of > 2. From the findings, insects can be classified into four groups based on their role in eggplant plants. Based on their roles, six pest species, three predator species, one pollinator species and one non-pest species. The abundance of insect species in eggplant planting fields has low criteria except for Henosepilachna vigintioctopunctata which is moderate. The level of insect diversity in purple eggplant plantings was moderate, with the species that had the highest abundance being Henosepilachna vigintioctopunctata

Perbandingan Produksi Panen Pupuk Organik dan Anorganik dan Dampaknya bagi Kesehatan Lingkungan Muhtiara Yaser; Yayan Sanjaya; Yanti Rohmayanti; Win Heri Sarfudin
Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i1.508

Indonesia is an agricultural country. The majority of the population work as farmers. The use of anorganic fertilizers and pesticides is excellent because the results are instant and easy to use but have a negative impact on the environment. This study aims to compare the production of red hot chili (Capsicum annum L.) with the use of organic fertilizers and anorganic fertilizers using Randomized Block Ddesign (RBD) method. The data obtained was analyzed using statistics with the ANOVA test and Least Significant Difference (LSD) test. The results of statistical tests indicated that there was no significant difference in the use of optimal inorganic fertilizer (25%) with Biosoltamax brand organic fertilizer for red hot chili production. Inorganic fertilizers have an impact on environmental health. anorganic fertilizers produce residues that are harmful to biota and the environment. Inorganic fertilizers are inversely proportional to the use of organic fertilizers which do not leave residues in the environment and do not have a negative impact on environmental health.

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