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All Journal Ardhi: Jurnal Pengabdian dalam Negri
Afian Dezi Sanda Sipi
Universitas Kristen Indonesia Toraja
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Engineering

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Pendampingan Usaha Produk Rice Bowl Ayam Suwir Mahasiswa Universitas Kristen Indonesia Toraja Srisetyawanie Bandaso; Beatrix Putri Danduru; Afian Dezi Sanda Sipi
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 1 No. 6 (2023): Desember : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v1i6.60

Abstract

The implementation of this service activity is carried out by providing material regarding Proposal Preparation and Food Business Planning for Shredded Chicken Rice Bowl Products by delivering this training material with lectures and discussions. Mentoring is provided to provide direction on how to start business planning and preparing business proposals to marketing and business development. The aim of this assistance is to provide students with the understanding and ability to start a business well
Co-Authors Beatrix Putri Danduru Srisetyawanie Bandaso