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Viky Agus Aldianto
Universitas 17 Agustus 1945 Surabaya
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Engineering Industrial & Manufacturing Engineering Other

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Tingkat Kesegaran Ikan Nila Viky Agus Aldianto
AGROTERAP : Prodi Agroindustri Universitas 17 Agustus 1945 Surabaya Vol 1 No 1 (2021): May
Publisher : Prodi Agroindustri Universitas 17 Agustus 1945 Surabaya

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Abstract

The purpose of this research was to identify the freshness level of some fishes based on SNI 2729-2013 regarding Fresh Fish Specifications. The research method used is a qualitative method. Data analysis was carried out using a qualitative deductive method, namely an approach by describing data from general to specific forms. The results showed that based on SNI 2729-2013, the freshness level of some tilapias (Oreochromis niloticus) that has been tested, all of those fishes relatively fresh.
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