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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan GANEC SWARA
Moh. Ikrom
Universitas 45 Mataram
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PEMBUATAN MIE BERBASIS HASIL TANGKAPAN NELAYAN DIPESISIR PANTAI MAPAK Luh Gede Sumahiradewi; Aan Kusnandi; Moh. Ikrom; Muarif Muarif; Tariska Ardianingsih; Hesti Winasari; Ismiati Dewi; Sahnim Sahnim; Evita Rosalinda Islamiah; Rian Permadi Bokhari; Muhammad Zaini; Muhammad Adi; M. Fathul Khair
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19718

Abstract

ABSTRAKPantai mapak memiliki potensi yang sangat besar baik dari segi pariwisata maupun perikanan. Kegiatan pengabdian ini bertujuan untuk meningkatkan perekonomian masayarakat nelayan di pesisir pantai mapak berdasarkan potensi hasil tangkapan ikan dengan melaksananakan kegiatan pelatihan diversifikasi hasil perikanan melalui pembuatan mie berbahan ikan tongkol. Rendahnya pengetahuan dan pemahaman              masyarakat terkait keterampilan pengolahan hasil tangkapan yang keuntungannya relatif lebih besar dibanding menjual ikan dalam bentuk segar dengan harga yang naik turun sesuai dengan permintaan pasar. Mie dongkol merupakan produk mie siap saji yang berbahan dasar ikan tongkol yang dapat dijadikan sebagai peluang usaha untuk meningkatkan pendapatan. Metode pelaksanaan yang digunakan dalam kegiatan ini yaitu dengan observasi, penyuluhan, demonstrasi dan evaluasi. Hasil dari kegiatan pengabdian yang telah dilakukan yaitu masyarakat mampu mengolah ikan hasil tangkapan menjadi produk mie siap saji dan dapat melakukan pengemasan secara higienis dengan penyajian yang menarik sehingga meningkatkan pendapatan dari masyarakat. Kata kunci: mie; ikan tongkol; pantai mapak ABSTRACTMapak Beach has enormous potential, both in terms of tourism and fishing. This service activity aims to improve the economy of fishing communities on the coast of Mapak based on the potential of fish catches by carrying out training activities on fishery product diversification through making noodles made from tuna. The public's knowledge and understanding are low regarding skills in processing catches, the profits of which are relatively greater than selling fish in fresh form with prices that fluctuate according to market demand. Dongkol noodles are a ready-to-eat noodle product made from tuna that can be used as a business opportunity to increase income. The implementation methods used in this activity are observation, counseling, demonstration, and evaluation. The results of the community service activities that have been carried out are that the community is able to process the fish they catch into ready-to-eat noodle products and can package them hygienically with an attractive presentation, thereby increasing community income. Keywords: noodles; mackarel tuna; mapak beach
PENGARUH WARNA WADAH TERHADAP KECEEARAHAN WARNA IKAN CUPANG (BETTA SP.) MOH. IKROM; HAMID HAMID; AMINULLAH AMINULLAH
GANEC SWARA Vol 18, No 1 (2024): Maret 2024
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v18i1.769

Abstract

Ornamental fish are a fishery commodity that has high economic value because of their attractive pattern, shape and color, especially freshwater ornamental fish. Betta fish (Betta sp.) is a type of ornamental fish that is very popular among Indonesian people, from children to adults because it does not require difficult care. One of the main attractions of betta fish is their unique fin shape and color pattern. This research aims to describe the effect of the color of the container on the brightness of the color of Betta fish (Betta sp.). This research is a type of experimental research that uses a Completely Randomized Design (CRD). Data collection uses observation and documentation techniques. This research used 4 different container treatments, namely: A: clear container, B: black container, C: blue container, and D: red container. Primary data collected included: (1) Changes in the brightness of the color of the betta fish, (2). Fish survival rate, and (3) Water quality parameters (temperature, pH, DO, ammonia). The observation results showed that treatment C (blue container) gave the highest increase in color brightness for betta fish, namely 2.25. Meanwhile, the lowest brightness value was found in treatment A (clear) = 0.75. However, the results of the Anova test showed that the use of different container colors did not have a real effect on increasing the brightness of the color of the betta fish
Co-Authors Aan Kusnandi AMINULLAH AMINULLAH Evita Rosalinda Islamiah Hamid Hamid Hesti Winasari Ismiati Dewi Luh Gede Sumahiradewi M. Fathul Khair Muarif Muarif Muhammad Adi Muhammad Zaini Rian Permadi Bokhari Sahnim Sahnim Tariska Ardianingsih