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Characteristics of Quality Profile and Agribusiness of Robusta Coffee in Tambora Mountainside, Sumbawa Lya Aklimawati; Yusianto .; Surip Mawardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 30 No 2 (2014)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v30i2.1

Coffee development in Indomesia by means of optimalizing local resources needs to be done for increasing national coffee production as well as for expanding domestic and international markets. These opportunities must be used to gain benefit as a strategic action for raising farmer’s prosperity. This study was aimed to observe physical quality and flavor profile of Robusta coffee from Tambora mountainside, and to identify agribusiness coffee system applied by the farmers, including problem identification at farmer’s level. This research was carried out at Pekat Subdistrict (Dompu District) and Tambora Subdistrict (Bima District), West Nusa Tenggara Province. Direct observation and in-depth interviews were conducted in this study. Data collected consisted of primary and secondary data, as well as 11 green coffee samples from farmers to be analysed its physical quality and flavor profile. The number of respondents were nine stakeholders consisted of three farmers, two farmer group leaders, one field officer, one duty officer, one trader, and one large planter official. Respondents selection were based on convenience sampling method. The results showed that physical quality of coffee bean was belonged to Grade 4—6 (fair to poor quality), while broken beans shared the highest number of physical defects. Robusta coffee from Tambora mountainside performed good taste profile, that the coffee can be promoted to be fine Robusta by improving post harvest handling. Robusta coffee farming at Tambora mountainside was characterized by monoculture cropping system, average of land ownerships about 1 ha/household, and average productivity about 900—1,000 kg green coffee/ha/year. Major problems on Robusta coffee farming at Tambora mountainside consisted of lack of coffee plant maintenance as well as limited accessibility to financing and technology. Key words: agribusiness, physical quality, flavor, Robusta coffee, Tambora mountainside

Confirmation of Transgenic Robusta Coffee (Coffea canephora) Transformed by Chitinase-encoding Gene and Its Propagation Through Somatic Embryogenesis Priyono .; Asmini Budiani; Surip Mawardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 21 No 2 (2005)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v21i2.16

Genetic engineering of Robusta coffee resistant to fungal diseases might be done by introducing a chitinase-encoding gene into genome of this plant. This research was aimed to confirm transgenic plant of BP 308 clone Robusta coffee transformed by chi gene and to evaluate its ability for the somatic embryogenesis. Confirmation of transgenic was carried out by analysis the presence of NPTII gene as a selectable marker for Canamysin resistant using PCR technique. The somatic embryo initiation and reproduction were evaluated in 11 plant accessions. Three kinds of sucrose concentration, 20%, 30% and 40% were applied in initiation stage of somatic embryo germination. The suitability of 4 medium, namely M1 (without addition by liquid medium), M2 (addition by liquid medium contained 0.25 mg/l kinetin), M3 (addition by liquid medium contained 0.25 mg/l IAA) and M4 (addition by liquid medium contained 0.25 mg/l GA3 ) was evaluated for somatic embryo maturation. The result showed that 8 out of 10 plant accessions tested were transgenic and they could be propagated through somatic embryogenesis. The ability of transgenic plant for somatic embryo initiation, reproduction and regeneration were similar with that of nontransgenic one. Germination of somatic embryo could be improved by using 40% sucrose. Maturation of somatic embryo could be improved by addition of fresh liquid medium on the ancient gelled medium that used for somatic embryos reproduction. The best result was obtained on addition of fresh medium contained 0.25 mg/l GA 3 in which 65% of the somatic embryos developed to pre-germinate somatic embryo. Key words: Coffea canephora, transgenic plant, somatic embryogenesis.

Effect of Service Quality on Coffee Based Economic Cluster Development on Farmers and other Stakeholders Satisfaction in Bondowoso District Lya Aklimawati; Djoko Sumarno; Surip Mawardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 31 No 1 (2015)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v31i1.68

Economic cluster approach can be used to enhance economic growth of region by optimizing local resources. Coffee is one of plantation commodity which developed in Bondowoso district through economic cluster model. Low quality coffee beans and inefficiency marketing system were the basic problems at farmer level that pushed for developing economic coffee cluster. The aim of this research was to analyze the effect of service quality on economic coffee cluster development toward farmers and stakeholders satisfaction. This research was carried out at Bondowoso District, East Java. Direct observation and interviews coffee farmers and stakeholders using close questions was conducted in this study. Data collected consisted of primary and secondary data. The number of respondents were 47 stakeholders consisted of 5 officers from BI Jember, 5 officers from Dishutbun Bondowoso, 2 officers from Perum Perhutani and 35 farmers. Respondents selection was based on convenience sampling method. Primary data was analyzed by using correlation and multiple linier regression analysis. The result showed that the relationship between dimensions of service quality with each other varies from weak to strong. Stakeholders satisfaction (included farmers) on economic coffee cluster implementation was influenced significantly by tangible at significance level 5%. While reliability, responsiveness, assurance and empathy has no effect to stakeholders satisfaction at significance level 5%. Keyword : satisfaction, farmer, stakeholder, service quality, economic cluster, coffee

Identification and Mapping of Readiness of Micro and Small Coffee Industry Cluster Development Lya Aklimawati; Djoko Soemarno; Surip Mawardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 31 No 3 (2015)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v31i3.169

Cluster development of micro and small-scaled coffee industry is an effortto improve the economy of community by utilizing local resources. This studywas aimed to identify phase of cluster growth through determinant factors ofindustrial cluster growth; to assess a linkage between economy players in theindustrial cluster; and to identify strength, weakness, opportunity, and threat incoffee industry development. This research was carried out in Sumberwringin,Bondowoso District, East Java. Survey method through direct observation andinterviews were conducted in this study. Data collected included primary andsecondary data. Number of respondents were 25 industry players selected byjudgement sampling method. The data were analyzed by exploratory descriptivewith content analysis method. This research concluded that industrial clusterstudied was still in phase of formation and initiative (embryo) and its growthpattern followed Pattern III. Interrelationship between core industries has notbeen established, while linkage between core industries and supporting industrieshad already well-established. Strength and opportunity in coffee industrydevelopment included raw materials availability, market segment growth. Smalland micro enterprises credit facility, supporting facility, and labor availability.Constraints and threat faced by coffee industry included limited market access,in adequate machineries, limited working capital, raw materials quality, inconsistentproduct quality, credit claim, and competitors.

Application of Marketing Mix in Home Industry: Focussed on Micro and Small-Scale Coffee Industries Lya Aklimawati; Djoko Soemarno; Surip Mawardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 32 No 1 (2016)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v32i1.170

Differences in marketing strategies with other industries are needed to maintain business sustainability especially for facing fierce market competition. This research was aimed to identify a marketing mix implemented in micro and small scale coffee industries, and to identify external factors that affected business sustainability. This study was carried out in Sumberwringin Sub-district, Bondowoso District, East Java. Respondents of this study were 25 coffee industry players selected by using judgement sampling method. Primary and secondary data were collected in this study. Data were analyzed with descriptive-qualitative method and interactive analysis. The results showed that micro and small-scale coffee industries was still implementing conventional marketing pattern. The marketing mix which applied in coffee industry, were (a) the product mix was not persistent that depended on consumer demand; (b) selling price of product was determined from cost production and profit margins; (c) distribution was conducted with active and passive marketing particularly based on customer orders; (d) promotion mix was implemented by direct marketing, personal selling, and word of mouth. Micro-environments of the marketing affecting micro and small-scale coffee industries were: (a) customers as main target market in form of consumer markets and alternative target market as re-seller markets; (b) high intensity competition as a result of large number of competitors and lack of product diversification; (c) many raw material suppliers, but expensive input production cost; (d) there was no a marketing partnership with marketer agent/other partner, but it had strategic partnership with supplier and government; (e) government policies on product development and marketing had been implemented by facilitating exhibition activity, processing equipment, and training.

Factors Affecting Micro and Small-Scale Industries Income: A Case Study on Coffee Processing Industry Lya Aklimawati; Djoko Soemarno; Surip Mawardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 32 No 2 (2016)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v32i2.216

Development the competitive industries primarily small firms ought to be realized for improving economic growth of a community. Small industries have an important role especially on income equity improvement in rural areas. The objective of this study was to assess industry players motivation for developing their business in coffee processing and also to analyze factors which influence business income focused on micro and small-scale coffee industries in Bondowoso District. Survey method was used in this study for collecting primary and secondary data. A number of respondents were 25 coffee industry players who be determined by judgement sampling method. Data were analyzed by descriptive and statistic method. Multiple linear regression was used in the suspected factors that affect small industries income. The results indicated that the main motivation of industry players in initiating and developing coffee business was financial incentive. Consecutively, indicators that may explain industry player’s motivation were expectation, motive and incentive. Micro and small-scale industries income was affected by raw material, marketing reach, technology and business experience. Meanwhile, micro and small-scale industries income was not affected by labor cost and source of capital.

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