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All Journal Bioscientist : Jurnal Ilmiah Biologi
Deanti Raka Siwi
Program Studi Pendidikan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Indraprasta PGRI, Jalan TB Simatupang Nomor 58, Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12530
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Social Sciences

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Analisa Kandungan Bakteri Salmonella sp. pada Telur Ayam dari Pasar Tradisional di Jakarta Selatan Deanti Raka Siwi; Rina Hidayati Pratiwi; Shafa Noer
Bioscientist : Jurnal Ilmiah Biologi Vol 11, No 2 (2023): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v11i2.8375

Abstract

Chicken eggs are a source of protein from animals needed by the human body which contains a lot of complete essential amino acids. Various types of eggs, especially chicken eggs, are foods that are practical to use because they are easy to process and easy to get anywhere. The purpose of this study was to analyze the content of Salmonella sp. bacteria. On chicken eggs sold in the Traditional Market area of South Jakarta. The samples used were 9 samples of chicken eggs taken from Menteng Pulo Market, Sunday Market and West Tebet Market. Based on the results of the research that has been done, it was obtained from 9 chicken egg samples taken from three traditional markets in South Jakarta (Menteng Pulo Market, Sunday Market and West Tebet Market) Salmonella sp. and West Tebet Market, while chicken eggs from Menteng Pulo Market did not contain Salmonella sp. It can be concluded that the quality of chicken eggs from the traditional market in South Jakarta is quite good because out of 9 samples, only 2 samples were contaminated with Salmonella sp.
Co-Authors Rina Hidayati Pratiwi Shafa Noer