Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal KREASI
Tri Noviyanto P. Utomo
Unknown Affiliation
Arts Humanities

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
#27 ONE STOP BAKING CENTER Vania Valentina; Tri Noviyanto P. Utomo; M. Y Susan
KREASI Vol. 1 No. 2 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i2.198

Abstract

The background of this project is from the owner’s business, which is engaged to baking activities. As we know, baking is a method of cooking food that uses prolonged dry heat, normally in an oven. The most common item to bake is bread or cake. Baking techniques are not same as another technique. It needs an accurate of ingredients mix, texture, heat, and soon for obtaining the best result. In the other hand, aesthetic visual quality is important too. It is purposely to ensure the customer regarding the food, and also giving some economic values for the products. There are some services in #27 One Stop Baking Center; baking course activity, cake decoration course, kitchen rental, and bake ware, including ingredients retail store. This business planned to be opened in Mataram. Based on the survey that has been done, there are a lot of Mataram’s societies that are interested in baking activities. They want to learn something new or just use their spare time for a useful activity. The influence of architecture and interior design in this business is for the purpose of giving a new innovative way in creating a new image of a baking store as well as for giving new inspirations and information. Architectural and interior design are important to support the people in doing indoor activities, therefore it could increase the life quality for the users.
Membangun Customer’s Experience Melalui Desain Interior Pada Sebuah Restoran Yeremia Martin; Tri Noviyanto P. Utomo; M.Y Susan
KREASI Vol. 1 No. 2 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i2.199

Abstract

Surabaya is a one of a developed industrial city in Indonesia. One of the most potential industries in Surabaya is Food and Beverages industry. Surabaya has various types of food and Beverages industry. Type of Food and beverages industry that interest people in Surabaya is a restaurant that sells western food. One of popular western food in Surabaya is Burger. Surabaya has a large amount of restaurant that sell burger product, thus it cause Burger Restaurant has a low entry barrier. One of the strategies to compete with another Burger Restaurant is to combine burger concept with barbeque concept where customers able to grill the burger’s meat by themselves. This idea is expected to be an additional value and appeal customers in Surabaya. This concept idea will be applied to the restaurant’s interior. The design of restaurant burger design is adapted with business concept that is to offer experience to customers. The design concept that will be applied is a design that gives an experience to the restaurant’s customers. The concept that will be used for the design of Lavarock Burger Restaurant is modern rustic concept. This interior design is expected to give experience value as the selling factor.
Co-Authors M. Y Susan M.Y Susan Vania Valentina Yeremia Martin