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Zaida Mauludiyah
Fakultas Ilmu Kesehatan, Universitas dr. Soebandi
Arts Humanities Computer Science & IT Law, Crime, Criminology & Criminal Justice Social Sciences

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HUBUNGAN PENGETAHUAN IBU DAN SOSIAL EKONOMI TERHADAP STATUS GIZI ANAK USIA DINI DI PAUD Laeli Nur Hasanah; Santi Aprilian Lestaluhu; Zaida Mauludiyah; Unziya Khodija; Rina Anwar
Ensiklopedia of Journal Vol 6, No 3 (2024): Vol. 6 No. 3 Edisi 2 April 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2323

Abstract

Nutritional status is the state of the body as a result of food consumption and the use of nutrients. Distinguished between good, less and more nutritional status. initial survey on December 27, 2021 at Paud Hasnatul Hassanah Sungai Siput Village, Siak Kecil District, Bengkalis Regency in 2018. The number of students consists of 50 students. Of the 10 students studied who were well-nourished, 3 students were malnourished, 4 students were undernourished and 3 students were overnourished. The purpose of the study was to determine the relationship between maternal and socioeconomic knowledge on nutritional status in early childhood at Paud Hasnatul Hassanah Sungai Siput Village, Siak Kecil District, Bengkalis Regency. This study uses a type of quantitative research with a cross sectional design. The instrument in this study used a questionnaire. Univariate and bivariate data analysis using chi Square test. The results of the study were the majority of mothers had sufficient knowledge 40.0% and mothers with low socioeconomic 27.3%. There is a significant relationship between knowledge (P value = 0.000), socioeconomics (P value = 0.000) on the nutritional status of early childhood children at Paud Hasnatul Hassanah Sungai Siput Village, Siak Kecil District, Bengkalis Regency. It is recommended for mothers to increase knowledge by always attending counseling about health, especially nutritional status in children, as well as for health workers to further improve counseling for families, health counseling counseling, and increasing the number of children in the community.Keywords: Knowledge Level, Socioeconomics, Nutritional Status
PELAKSANAAN PROGRAM PROMOSI KESEHATAN DALAM PENCEGAHAN STUNTING DI PUSKESMAS Astuti Nur; Santi Aprilian Lestaluhu; Zaida Mauludiyah; Zahratul Hayati; Marni Marni
Ensiklopedia of Journal Vol 6, No 3 (2024): Vol. 6 No. 3 Edisi 2 April 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2306

Abstract

Stunting is a chronic malnutrition problem caused by insufficient nutrient intake over a long period of time due to inadequate feeding. Kampar Regency is one of the highest ranked for stunting rates in Riau Province at (31.99%). The purpose of this study was to analyze the implementation of health promotion programs in the prevention of stunting at Puskesmas Kampar Kiri Hilir. The research used an analytical qualitative method conducted at the Kampar Kiri Hilir Health Center to 3 informants including the promkes holder, the nutrition holder and the Head of the Health Center. The results showed that in general the implementation of the promkes program at the Kampar Kiri Hilir Health Center has been running, but there are obstacles such as limited budget resources in supporting the implementation of the promkes program at the Kampar Kiri Hilir Health Center. It is recommended to the Puskesmas Kampar Kiri Hilir to be used as material for evaluating the Health promotion program at Puskesmas Kampar Kiri Hilir in accordance with budget capacity.Keywords: Nutrition, Resources, Stunting
Co-Authors Astuti Nur Laeli Nur Hasanah Marni Marni Rina Anwar Santi Aprilian Lestaluhu Santi Aprilian Lestaluhu Unziya Khodija Zahratul Hayati