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OPTIMALISASI PELATIHAN KADER POSYANDU DAN GURU DALAM MENINGKATKAN PENDIDIKAN DAN KESEHATAN MASYARAKAT DESA MARGALUYU, JAWA BARAT Rilla Sovitriana; Sularso Budilaksono; Euis Puspita Dewi; Evi Syafrida Nasution; ST Trikariastoto; Nurina Nurina; Woro Harkandi Kencana
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1544

Abstract

Margaluyu Village is one of the rural areas in West Java that still faces various challenges related to access to health and education services. Limited resources and infrastructure are the main obstacles in efforts to improve community welfare. Based on statistical data on the population according to occupation in Margaluyu village, the number of people who have not/don't work is around 3803, which is the largest number in the population data group based on occupation. From community service to increase the knowledge, skills and awareness of posyandu cadres and teachers in providing quality health services and effective learning to the people of Margaluyu Village, so that they can contribute to improving the welfare and quality of life of the community as a whole. Activities were carried out using training and discussion methods to increase the knowledge of posyandu cadres and teachers in Margaluyu village.  The result is increased basic health knowledge and improved teaching skills thereby providing quality health services to the community and students. This training plan includes clear objectives, relevant material, interactive learning methods, and a structured implementation schedule. Conclusion: Conclusion: Posyandu cadre and teacher training has an important role in improving the health and education of the Margaluyu Village community. To continue to improve the quality and coverage of training programs, as well as expand collaboration with various related parties, such as educational institutions, health and village governments. So that a greater impact can be created in improving the health and education of the people of Margaluyu Village in a sustainable manner
PELATIHAN OLAHAN MAKANAN DAN MINUMAN BERBAHAN JAHE EMPRIT UNTUK PKK, KARANG TARUNA DAN PEMBUDIDAYA TANAMAN JAHE DI KELURAHAN CISARUA KOTA SUKABUMI Sularso Budilaksono; Rilla Sovitriana; Nana Trisnawati; Alifaqul Maulana; Euis Puspita Dewi; Evi Syafrida Nasution; ST Trikariastoto; Maya Syafriana Effendi; Nafisah Yuliani
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1545

Abstract

Sukabumi City is famous for MSMEs that make ginger candy.   This MSME is located in RW 18, Cisarua Village, Sukabumi City. They have land for ginger plants but the ginger plants can only be harvested after they are 9 months old. The problem faced by PP is that PKK women, youth groups and ginger cultivators have not been able to process food and drinks made from ginger optimally. The main products of this village are currently only ginger candy and several processed ginger derivative products which are only in the trial stage. Training on processing food and drinks made from emprit ginger is a community service activity aimed at improving the skills and knowledge of the PKK group, Karangtaruna, and ginger plant cultivators in Cisarua Village, Sukabumi City.   Emprit ginger, chosen as the main ingredient, has high nutritional value and health benefits. This training is expected to have a positive impact on the local economy and improve community welfare. It is hoped that processed food and beverage products made from ginger can become a mainstay of village products. This community service method uses lecture methods, practical demonstrations of making processed foods and drinks made from ginger and interviews. With this combination of qualitative methods, it is hoped that the training results will be maximized. The final result of the training was that PKK women, Karangtaruna and ginger cultivators were able to process ginger into various foods and drinks with high taste for sale and marketing. Participants can demonstrate how to prepare ginger-based dishes and drinks under the guidance of a team of community service presenters. This demonstration will be held on September 5-6 2023. This training was successful in increasing participants' knowledge and skills in processing emprit ginger into various kinds of food and drink products with economic value with the indicator that participants were able to process ginger into various foods and drinks with high selling value. The foods that were successfully made were various cakes, steamed cakes, cookies, jehe coffee, ginger chocolate, etc.
PENYULUHAN BUDIDAYA IKAN NILA DI KERAMBA APUNG DESA MARGALUYU KECAMATAN PENGALENGAN KABUPATEN BANDUNG Sularso Budilaksono; Eva Novianti; Albertus Karjono; Purnomosutji Dyh Prinajati; Euis Puspita Dewi; Rilla Sovitriana; Evi Syafrida Nasution; Maya Syafriana Effendi; Farida Farida; Siti Sujatini; Diah Pramestari; Essy Malays Sari Sakti
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1591

Abstract

Counseling on tilapia cultivation in floating cages was carried out in Margaluyu Village, Pengalengan District, Bandung Regency and was carried out on March 1-2 2024. Margaluyu Village has potential for fisheries because it has 2 large lakes in the village. This activity is to increase people's knowledge and skills in this field. This community service aims to exchange ideas with value fish farmers in floating cages and provide information on this and its impact on the development of tilapia cultivation and the welfare of local communities. The extension methods used include lectures, field observations, group discussions and practical extension. The results of this community service show the community's active participation in extension activities, with a significant level of knowledge and skills after participating in the program. The evaluation also showed positive changes in the community's understanding and knowledge regarding tilapia cultivation. Thus, it can be concluded that outreach activities on tilapia cultivation in floating cages have a positive impact on developing local fisheries potential and community welfare in Margaluyu Village, Pengalengan District, Bandung Regency.