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All Journal Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun
Vasya Azzahra Siona
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Veterinary Other

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PELATIHAN PENGOLAHAN BUAH NAGA MENJADI PRODUK OLAHAN CEMILAN BAGI MASYARAKAT NAGARI SULIT AIR KABUPATEN SOLOK Renny Eka Putri; Muahammad Zacky; Muhammad Iqbal; Nadian Nadian; Vasya Azzahra Siona; Yuharfiandri Yuharfiandri; Ali Anwar Delimunthe; Dellia Asdinisa A.S; Gizhella Mulyani Putri; Kemal Muhammad Hiero
Jurnal Hilirisasi IPTEKS Vol 6 No 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.702

Abstract

Dragon fruit is one of the natural resources with significant economic potential when processed into various products. This activity aims to process and utilize dragon fruit as a primary ingredient in making snacks and pastries for the community, particularly for the PKK groups in Nagari Sulit Air. The event took place in Nagari Sulit Air, Solok Regency. The execution method of this activity consisted of two stages: lectures and discussions, followed by a demonstration phase. The results showed a high level of enthusiasm and interest among the community in understanding and participating in the process of making snacks from natural dragon fruit during this event. The community also successfully grasped the process of making processed products from dragon fruit, such as dragon fruit sticks and pastries made from dragon fruit peels. The conclusion drawn from this activity is that it has the potential to enhance community-based businesses focusing on dragon fruit. As a suggestion for future service, it's recommended to provide guidance and ongoing support to the community in developing their dragon fruit processed product businesses. Through this activity, the goal is to empower the local economy by increasing the production and utilization of dragon fruit, thereby boosting the local economy. New business opportunities might emerge, such as establishing micro or small enterprises centered on dragon fruit processed products. The expectation is to achieve greater economic benefits due to increased demand for dragon fruit. A stable market and rising demand can elevate farmers' income levels.
EDUKASI KEKURANGAN ENERGI KRONIK PADA IBU HAMIL SEBAGAI UPAYA PENURUNAN ANGKA STUNTING DI NAGARI SULIT AIR KABUPATEN SOLOK Renny Eka Putri; Angela Fortuna Sekarini; Rahmi Dwi Putri; Alifa Azanisya Azzahra; Vasya Azzahra Siona; Roy Saputa; Gizhella Mulyani Putri; Kemal Muhammad Hiero
BULETIN ILMIAH NAGARI MEMBANGUN Vol 7 No 2 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i2.545

Abstract

Stunting is still a nutritional problem in Indonesia. The main risk factor for stunting is CED (Chronic Energy Deficiency). Education about chronic energy deficiency in pregnant women has an important role in efforts to reduce stunting rates. This programme aims to evaluate the effectiveness of educational programs related to Chronic Energy Deficiency (KEK) in pregnant women as an effort to reduce stunting rates in Nagari Tulis Air, Solok Regency. The research method used is through questionnaires, observation and anthropometric measurements. Data analysis was carried out using appropriate statistical tests. The research results show that the KEK education program has the potential to increase the knowledge and behavior of pregnant women regarding nutrition, as well as reduce the incidence of KEK and stunting. These findings show the importance of the KEK education program in efforts to prevent stunting in areas with nutritional problems such as Nagari Tulis Air, Solok Regency. Recommendations are given to continue and expand the KEK education program and increase the accessibility of health and nutrition services in the area to reduce stunting rates and improve the welfare of pregnant women and children in the future. Educational activities for pregnant women are carried out using the lecture method. Before being presented with the material, the target is first given a pre-test of 10 questions to measure initial knowledge. Then, educational material is given and a post-test is carried out where the questions are the same as the pre-test which aims to see the increase in knowledge after being given education. Based on the pre and post-test results, it was found that the level of knowledge increased by 17%. A better understanding of nutrition and CED in pregnant women has an impact in shaping the views and behavior of pregnant women as an effective strategy in reducing cases of births of children with stunting conditions.
Co-Authors Ali Anwar Delimunthe Alifa Azanisya Azzahra Angela Fortuna Sekarini Dellia Asdinisa A.S Gizhella Mulyani Putri Kemal Muhammad Hiero Muahammad Zacky Muhammad Iqbal Nadian Nadian Rahmi Dwi Putri Renny Eka Putri, Renny Eka Roy Saputa Yuharfiandri Yuharfiandri