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All Journal Kepariwisataan: Jurnal Ilmiah
Oentoeng Soebyanto
Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
Arts Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

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LEZATNYA SAYUR ARES BERBAHAN DASAR BATANG PISANG SEBAGAI MAKANAN KHAS SUKU SASAK DI KABUPATEN LOMBOK BARAT NUSA TENGGARA BARAT Oentoeng Soebyanto; Baiq Anggita Sekarwati; Dwiyono Rudi Susanto
Kepariwisataan: Jurnal Ilmiah Vol 12, No 1 (2018): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v12i1.389

Abstract

The purpose of this research was to determine strategies in preserving and tointroduce sayur ares. This research method using cualitative descriptive analysis and SWOTanalysis, which means writing the result of analysis in facts and do the research, interviews,and documented it. To preserve sayur ares, some points need to be improved to increasehuman resources, management, and promotion in order sayur ares be known by tourists.
Co-Authors Baiq Anggita Sekarwati Dwiyono Rudi Susanto