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All Journal IJIMCE : International Journal of Innovation in Mechanical Construction and Energy
Zulhendri Zulhendri
Departement Mechanical Engineering, Politeknik Negeri Padang, INDONESIA
Automotive Engineering Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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Design And Construction Of Automatic Safety System Potato Stick Cutting Machine Aidil Zamri; Yuliarman Yuliarman; Zulhendri Zulhendri; Menhendri Menhendri; Nabilla Azzah Rosadi
IJIMCE : International Journal of Innovation in Mechanical Construction and Energy Vol. 1 No. 1 (2024): IJIMCE : International Journal of Innovation in Mechanical Construction and Ene
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/ijimce.v1i1.9

Abstract

This research aims to develop a potato stick cutting machine with an automatic safety system, which is a crucial step in supporting the sustainable growth and development of the French fries industry. The methodology used includes a literature review, needs identification, conceptual design, machine fabrication, and testing. In determining the allowable tensile stress of the material, the value used is 120 N/mm², while for the torsional stress and bending stress of the shaft, the values are 96 N/mm² and 120 N/mm² respectively. Planning the pulley involves using a pulley with a diameter of 76.2 mm, while belt selection involves using a type A V-belt with a length of 48.50 inches. The shaft axis distance is also determined with a correction of 503 mm. Test results show that the machine is capable of achieving a production capacity of 84 kg/hour when equipped with an automatic safety system. This machine also facilitates further processing and opens opportunities for small and medium-sized enterprises (SMEs) to utilize it in potato stick production. This research contributes significantly to the development of the potato processing industry by providing a reliable and efficient solution for potato stick production. Thus, this study is crucial for advancing the overall French fries industry sector.
Co-Authors Aidil Zamri Menhendri Menhendri Nabilla Azzah Rosadi Yuliarman Yuliarman