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Journal : Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat

Online Learning For Primary Level / Madrasah With Online Applications In Min 2 Serdang Bedagai Suyanto; Nurul Maulida Surbakti; Syahriol Sitorus; Rosman Siregar; Zahedi
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2021): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.298 KB) | DOI: 10.32734/abdimastalenta.v6i1.5117

Abstract

The online learning system is still having problems. As a result of the observations of the USU team, several obstacles were felt not only by the teachers at MIN 2 Serdang Bedagai but also by students and parents. The problems that occur are quite diverse. Starting from limited signal, limited devices suitable for online learning, to the lack of technological knowledge of teachers and students on online applications that support the teaching and learning process. There are various online applications available today, such as Google Classroom, Zoom, Google Meet, Youtube, and others. These various online applications play an important role in helping students and teachers in the distance learning process. The USU team conducted training using the online application Google Classroom and Zoom. Google Classroom and Zoom were chosen because they are easier for the teacher to implement, besides that the two online applications facilitate coordination and communication between teachers and students, so that the material being taught can be discussed more easily, more freely and can be updated more quickly. In this community service, Online Learning training was conducted for the Elementary School / Madrasah Ibtidaiyah Level with Various Online Applications at MIN 2 Serdang Bedagai. This community service has reached the implementation stage of training which begins with the initial survey stage, provision of training modules and also training. The next stage is monitoring and evaluation and feedback. 
Socialization and Production of Ecoenzyme Fluid in Tanjung Kasau Plantation Village, Batubara District Yan Batara Putra Siringoringo; TJ Marpaung; Razak Kurnia Syahputra; Normalina Napitupulu; Zahedi
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.11310

Abstract

Ecoenzyme is a solution of complex organic substances produced by the fermentation process of organic waste, water, and molasses. So that organic waste that has been disposed of and is no longer used can be utilized as an environmentally friendly product. This eco-enzyme solution is dark brown in color and has a strong sour aroma. This socialization and demonstration focuses on making Ecoenzyme solutions from organic waste grapefruit, pumpkin, kale, chicory and papaya from household waste which aims to educate the public, especially housewives in Tanjung Kasau Plantation Village to know the procedure for making Ecoenzyme and using waste organic. Using an experimental method, an Ecoenzyme solution was made with 1 part molasses, 3 parts fruits and vegetables, and 10 parts clean water and then fermented for 3 months to make an Ecoenzyme solution. For the first 1 month the test was carried out Periodically, samples are taken every 2 days and evaluated for find out the evaluation parameters including organoleptic, pH and appropriate viscosity established test procedures. The results of this study showed that a good Ecoenzyme had a dark brown color, a fresh sour aroma typical of spicy and get a stable pH with a pH of 4.0 showing a high eco-enzyme produced is acidic which has benefits such as radiation protection, clearing drains, floor cleaners, organic disinfectants etc.