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Rania Putri Vannisa
Universitas Muhammadiyah Sidoarjo
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology

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GINGER CANDY CONSUMPTION AND ITS IMPACT ON FIRST TRIMESTER NAUSEA Rania Putri Vannisa; Yanik Purwanti
Journal of Medical Genetics and Clinical Biology Vol. 1 No. 6 (2024): Journal of Medical Genetics and Clinical Biology
Publisher : PT ANTIS INTERNATIONAL PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jmgcb.v1i6.515

Abstract

Pregnancy brings changes to a woman's body, including in the digestive system which can cause nausea and vomiting, which generally occurs in the first trimester. Morning sickness is a common complaint in pregnancy, but there are also more severe conditions, such as hyperemesis gravidarum. Treatment for nausea and vomiting can be done with pharmacological or non-pharmacological therapy. Ginger, with its antiemetic properties, is a popular choice. Ginger candy is an effective way to consume ginger to reduce nausea and vomiting in first trimester pregnant women. Ginger steeping has also been proven effective in reducing symptoms of nausea and vomiting in first trimester pregnant women. This study aims to analyze the effect of giving ginger candy on nausea and vomiting in pregnant women. This research is a national literature review that was searched using Google Scholar with the keywords "nausea, vomiting", "ginger candy", and "pregnant women". Next, 5 national articles were selected. From all the articles it is known that there is an effect of ginger candy on reducing the level of nausea and vomiting in pregnant women.
Co-Authors Yanik Purwanti