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All Journal Animal Agricultura
I Made S. Aryanta
Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University
Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary

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Pengaruh Penggunaan Silase Limbah Sawi Putih (Brassica pekinensia L.) terhadap Konsumsi dan Kecernaan Energi dan Protein pada Ternak Babi Grower Dedi Jems Ndolu; Sabarta Sembiring; Ni Nengah Suryani; I Made S. Aryanta
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.52

Abstract

The aim of this research was to determine the effect of using chicory waste silage (Brassica pekinensis L) in rations on energy and protein consumption and digestibility in grower pigs. The livestock used were 12 grower phase landrace crossbreed pigs aged 3-4 months with initial body weights ranging from 29-52 kg and an average of 36 kg (CV = 17.72%). This research used an experimental method with a Randomized Block Design (RBD) consisting of four treatments and three replications so that there were 12 experimental units. The treatments used were R0: 100% basal ration, R1: 90% basal ration + 10% chicory waste silage, R2: 85% basal ration + 15% chicory waste silage and R3: 80% basal ration + 20% chicory waste silage. The variables studied were ration consumption, energy consumption, protein consumption, energy digestibility and protein digestibility. The results showed that the treatment had no significant effect (P>0.05) on all variables. Based on the results of this research, it can be concluded that the use of chicory waste silage (Brassica pekinensis L) in rations at levels of 10%, 15% and 20% has the same effect on energy and protein consumption and digestibility
Pengaruh Tepung Daun Katuk, Tepung Kunyit dan Kombinasi Keduanya terhadap Ukuran Linear Tubuh dan Prediksi Bobot Badan Ternak Babi Maria Margareta Sea; I Made S. Aryanta; Tagu Dodu
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.54

Abstract

This study aims to determine the effect of a combination of katuk meal (Sauropus androgynus L. Merr) and turmeric flour (Curcuma domestica) on linear body size and prediction of body weight of starter pig. The material usedwas 12 pigs castrated male landrace breeds aged 1-2 months. With an initial body weight range of 10.25 kg with a coefficient of variance (CV: 19.61%) The design used in this study was a randomized block design (RBD) with 4 treatments and 3 replications. The treatment tried was RO: 100% basal diets, R1: 100% basal diets + 4% katuk leaf meal , R2: 100% basal diets + 1% turmeric meal, R3: 100% basal diets + 4% katuk leaf meal and 1% turmeric meal. The variables measured in this study were chest circumference, body length, height and prediction of body weight. It was concluded that the use of the combination Frog leaf flour (Sauropus androgynus L.Merr) and turmeric flour (Curcuma domestica) at a level of 5% Combination of 4% TDKa and 1% Tku) have the same effect on chest circumference, body length, height and prediction of slag body weight of landrace starter phase pigs
Co-Authors Dedi Jems Ndolu Maria Margareta Sea Ni Nengah Suryani Sabarta Sembiring Tagu Dodu