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All Journal Animal Agricultura
Tagu Dodu
Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University
Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary

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Pengaruh Tepung Daun Katuk, Tepung Kunyit dan Kombinasi Keduanya terhadap Ukuran Linear Tubuh dan Prediksi Bobot Badan Ternak Babi Maria Margareta Sea; I Made S. Aryanta; Tagu Dodu
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.54

Abstract

This study aims to determine the effect of a combination of katuk meal (Sauropus androgynus L. Merr) and turmeric flour (Curcuma domestica) on linear body size and prediction of body weight of starter pig. The material usedwas 12 pigs castrated male landrace breeds aged 1-2 months. With an initial body weight range of 10.25 kg with a coefficient of variance (CV: 19.61%) The design used in this study was a randomized block design (RBD) with 4 treatments and 3 replications. The treatment tried was RO: 100% basal diets, R1: 100% basal diets + 4% katuk leaf meal , R2: 100% basal diets + 1% turmeric meal, R3: 100% basal diets + 4% katuk leaf meal and 1% turmeric meal. The variables measured in this study were chest circumference, body length, height and prediction of body weight. It was concluded that the use of the combination Frog leaf flour (Sauropus androgynus L.Merr) and turmeric flour (Curcuma domestica) at a level of 5% Combination of 4% TDKa and 1% Tku) have the same effect on chest circumference, body length, height and prediction of slag body weight of landrace starter phase pigs
Kecernaan Serat Kasar dan Lemak Kasar Babi Grower yang diberi Ransum Mengandung Silase Limbah Sawi Putih (Brassica pekinensia L) Zakarias Marsel Amheka; Tagu Dodu; Ni Nengah Suryani; Sabarta Sembiring
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.63

Abstract

The purpose of this study was to determine the effect of using chicory (Brassica pekinensis L) waste silage in rations on the consumption and digestibility of crude fiber and crude fat of grower pigs. The livestock used were 12 landrace pigs in the grower aged 3-4 months with initial body weights ranging from 29-52 kg and an average of 36 kg (CV = 17.72%). This study used a randomized block design (RBD) which consisted of 4 treatments and 3 replications so that there were 12 experimental units. The treatment used was R0: 100% basal ration, R1: 90% basal ration + 10% chicory waste silage, R2: 85% basal ration + 15% chicory waste silage and R3: 80% basal ration + 20% waste silage Chinese cabbage. The variables studied were consumption and digestibility of crude fiber and crude fat. The results showed that the treatment had no significant effect (P>0.05) on consumption and digestibility of crude fiber and crude fat. It was concluded that the use of chicory waste silage (Brassica pekinensis L) at levels of 10%, 15% and 20% had the same effect on consumption and digestibility of crude fiber and crude fat in grower phase pigs.
Co-Authors I Made S. Aryanta Maria Margareta Sea Ni Nengah Suryani Sabarta Sembiring Zakarias Marsel Amheka