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Taryana T
Politeknik Penerbangan Indonesia Curug, Tangerang, Indonesia
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education

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SWOT Analysis in Business Risk Awareness in MSMEs Dedi Wahyudi; Taryana T; Muhamad Risal Tawil; Zulkifli Z; Baren Sipayung
TECHNOVATE: Journal of Information Technology and Strategic Innovation Management Vol. 1 No. 2 (2024): April 2024
Publisher : PT.KARYA GEMAH RIPAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52432/technovate.1.2.2024.56-61

Abstract

This study reviews the SWOT analysis of these businesses, analyses business risks that MSMEs in the F&B industry face, and develops methods to mitigate those risks. Representing MSMEs in the growing food and beverage sector, Delightful Bites offers classic Indonesian pastries and drinks with unique flavours and creative touches. But they also face a lot of challenges and risks in running their firm, such as scarce resources, fierce rivalry, shifting costs for necessities, and shifting consumer tastes. This research uses a qualitative, case study methodology and is conducted through semi-structured interviews with the owners and managers of Delightful Bites, direct observation at the establishment, and analysis of business documents such as financial statements, business plans, promotional materials, and internal records. The results indicate that Delightful Bites has several strengths, including innovative products, a prime location, the use of substitute raw materials, and the use of local raw resources. These MSMEs are vulnerable to a number of risks, though, such as dependency on a single supplier, limited manufacturing capacity, and dependence on other factors. Furthermore, the study indicates that Delightful Bites has the ability to execute risk mitigation tactics, such as broadening its geographic reach by opening new branches or outlets in key locations, partnering with external parties for large-scale production, and allocating funds for more effective production facilities and equipment. It is hoped that this research will provide insightful information about practical approaches that MSMEs in the food and beverage sector can use to reduce risks and obstacles to business.
Development of Rental Application using Prototyping Method Apriani Riyanti; Taryana T; Guruh Putro Dirgantoro; I Made Agus Oka Gunawan
TECHNOVATE: Journal of Information Technology and Strategic Innovation Management Vol. 1 No. 2 (2024): April 2024
Publisher : PT.KARYA GEMAH RIPAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52432/technovate.1.2.2024.69-80

Abstract

In the modern era of technology, it is crucial to have access to the most up-to-date technical advancements. However, not everyone has the means to regularly upgrade their gadgets to keep pace with these improvements. This phenomenon can be attributed to the exorbitant expenses and transitory demand for technology, particularly in emerging nations like Indonesia, where the rental sector remains inadequately developed. This research proposes the construction of a mobile phone and camera rental application named Quick-Rent. The application is created using the Prototyping method, which is a system development approach. The prototyping method was selected due to its ability to enable developers to evaluate and enhance features depending on user feedback right from the outset of the design process. This application is specifically intended to enhance the efficiency of the leasing process by adapting system features based on user needs analysis. The findings indicated that certain system features were modified based on the user needs analysis. The system implementation process and the 7 scenario of blackbox testing confirmed the validity and usability of these features.
Co-Authors Apriani Riyanti Baren Sipayung Dedi Wahyudi Guruh Putro Dirgantoro I Made Agus Oka Gunawan Muhamad Risal Tawil Zulkifli Z