Sang Ayu Putu Citra Utami
Institut Pariwisata dan Bisnis Internasional

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Journal : Jurnal Pengabdian Kepada Masyarakat SEWAGATI

PENGEMBANGAN KOMPETENSI SISWA SEKOLAH MENENGAH KEJURUAN MELALUI PELATIHAN MERANGKAI BUNGA GUNA MENUMBUHKAN KETERAMPILAN KEWIRAUSAHAAN Sang Ayu Putu Citra Utami; Anak Agung Ayu Arun Suwi Arianty; Luh Eka Susanti
Sewagati Vol. 3 No. 1 (2024): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v3i1.3785

Abstract

Vocational High School (SMK) or vocational education is a balanced combination of theory and practice with an orientation towards the work readiness of its graduates. Vocational school graduates can not only work in certain fields, but can also go on to higher education and entrepreneurship. Entrepreneurial skills are creative and innovative abilities in developing a business so that it is different from others. Not just bouquet business. The implementation method for this activity different, but also analyzing market potential to gain profits. A business or business skill that is possible and is often used as a souvenir for other people is the flower bouquet or snack is the demonstration and duplication method which focuses on female students in classes X and XI, SMK Negeri 2 Singaraja. This vocational high school competency development activity was held on June 8 2023, in the Hall of SMK Negeri 2 Singaraja which is located at Jl. Srikandi, No.9, Babakan, Baktiseraga, Buleleng. This activity was attended by students of SMK Negeri 2 Singaraja classes X and XI, a total of 15 participants. The objectives of this vocational high school student competency development activity are focused on, 1) Fostering creativity and entrepreneurial spirit through a series of snack bouquets. 2) Provide knowledge and skills and be able to see business opportunities.