Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Samudra Akuatika
Maulana, Teuku Alrian
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pengaruh Pemberian Pakan Alami Daphnia sp. yang diperkaya dengan Tepung Spirulina Terhadap Kelangsungan Hidup dan Pertumbuhan Benih Ikan Cupang (Betta sp.) Maulana, Teuku Alrian; Komariyah, Siti; Febri, Suri Purnama; Harahap, Antoni
Jurnal Ilmiah Samudra Akuatika Vol 8 No 1 (2024): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v8i1.10505

Abstract

The aim of this research is to analyze the influence of Daphnia sp. enriched with Spirulina flour on the survival and growth of Betta fish seeds (Betta sp.) and determine the best dosage of Daphnia sp. that is enriched with Spirulina flour on the survival and growth of Betta fish seeds (Betta sp.). The method used in this research is an experimental method using a Completely Randomized Design (CRD) with 4 treatments and 3 replications for each treatment, namely, P1 Daphnia sp. enriched with spirulina flour 1 g/L, P2 Daphnia sp. enriched with spirulina flour 2 g/L, P3 Daphnia sp. enriched with spirulina flour 3 g/L, and P4 Daphnia sp. enriched with spirulina flour 4 g/L. Daphnia sp. enriched with Spirulina at different doses in Betta fish seeds (Betta sp.) had a significant effect (P<0.05) on survival and growth performance. The greater the dose of Spirulina flour enriched in Daphnia sp. the higher the survival and growth performance of Betta fish seeds (Betta sp.), and the best treatment is P4 with a dose of 4 g of Spirulina.
Co-Authors Febri, Suri Purnama Harahap, Antoni Siti Komariyah