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All Journal Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Penelitian Belida Indonesia Jurnal Pengabdian Kepada Masyarakat Belida Indonesia
Purnamasari, Tina
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Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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PENGARUH PENAMBAHAN PAKAN DAUN KELOR (Moringa oleifera) PADA IKAN CUPANG (Betta sp.) Purnamasari, Tina; Dini, Nurlaili
Jurnal Penelitian Belida Indonesia Vol 4, No 1 (2023): Jurnal Penelitian Budidaya Ikan
Publisher : Politeknik Seruyan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pbelida.v4i1.184

Abstract

Pembimbingan Masyarakat Desa Sungai Undang Mengenai Pembenihan Ikan Lokal, Pembuatan Pakan dan Penanganan Hama dan Penyakit Purnamasari, Tina; Sartika, Mirna Dewi; Eliyana, Widya
Jurnal Pengabdian Kepada Masyarakat Belida Indonesia Vol 3, No 2 (2023): Pengabdian Kepada Masyarakat Belida Indonesia
Publisher : Politeknik Seruyan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pkmbelida.v3i2.177

Abstract

Potensi perikanan di Sungai Undang khususnya perikanan budidaya ikan patin dan ikan nila selain itu juga potensi penangkapan ikan lokal tinggi. Hal ini menyebabkan Masyarakat menjadikan profesi yang sangat diandalkan masyarakat Desa. Selain sebagai matapencaharian utama Masyarakat Sungai undang, profesi ini menjadikan pencaharian sampingan untuk menyiasati pemasukan masyarakat. Kurangnya pemahaman masyarakat mengenai pembenihan ikan lokal, pembuatan pakan, dan penanganan hama dan penyakit budidaya ikan, maka dilakukan pembimbingan dan pembinaan Masyarakat Desa Sungai Undang. Pembimbingan dan pembinaan Masyarakat diharapkan dapat menambah pengetahuan dan meningkatkan ekonomi Masyarakat Sungai Undang. Pembimbingan dan pembinaan dilakukan dalam bentuk praktik langsung mengenai pembenihan ikan papuyu (penyuntikan), pembuatan pakan ikan, dan penanganan hama dan penyakit ikan, serta pembagian brosur sebagai catatan atau bekal untuk pembudidaya menerapkan manajemen budidaya ikan yang baik serta penyakit yang sering menyerang ikan.
UTILIZATION OF SHRIMP HEAD AND FISH BONE MEAL FROM FISHERIES WASTE AS LOCAL FISH FEED INGREDIENTS IN LINGGA Agriandini, Maulina; Purnamasari, Tina; Kartika, Nurmayuni; Tartila, Shobrina Silmi Qori; Oktary, Rini; Pratiwi, Lastri; Rahayu, Sri Panca
Aurelia Journal Vol 6, No 1 (2024): April
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v6i1.13617

Abstract

The problem faced by fish farmers in Lingga is that the feed is quite expensive and rarely found on the local market. The existence of shrimp heads and fish bones are often found in Dabo as waste from processed shrimp crackers and fish balls that have not been utilized. The research aimed to evaluate the quality of fish feed from local fish meal, shrimp head meal and fish bone meal based on organoleptic, physical, and chemical tests. The treatments tested in this study consist of three threatments, namely: feed A (48%), feed B (35%), and feed C (comercial feed). The organoleptic showed that feed have a fibrous texture, typical coconut aroma, and brown color. The results of water stability showed that feed A (86,50 minutes±1,63), B (87,00 minutes±1,29), C (91,75  minutes±0,96) and dispersion of solids feed A (9,38% ±0,95), B (9,50%±0,71), C (8,63%±0,85). The sinking velocity showed that feed A (3,79 cm/s±0,23), B (3,32 cm/s±0,24), C (4,61 cm/s±0,18). The hardness level of feed A (91,63%±1,38), B (91,38%±2,66), C (94,63%±2,14). The proximate of feed has a moisture of 7,53% (A); 5,28% (B); 6,69% (C), ash of 19,95% (A); 17,85% (B); 12,03% (C), crude protein of 49,07% (A); 36,14% (B); 31,23% (C), crude lipid of 4,28% (A); 4,90% (B); 11,63% (C), and carbohydrate 19,19% (A); 35,84% (B); 38,43% (C). The results of  physical and proximate  indicated that ingredients local feedstuff have the potential as fish feed except moisture and ash.
Co-Authors Agriandini, Maulina Dini, Nurlaili Eliyana, Widya Kartika, Nurmayuni Oktary, Rini Pratiwi, Lastri Rahayu, Sri Panca Sartika, Mirna Dewi Tartila, Shobrina Silmi Qori