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All Journal El-Mujtama: Jurnal Pengabdian Masyarakat Jurnal Penelitian Inovatif MAUIZHAH JURNAL KAJIAN KEISLAMAN Jurnal Pendidikan, Sains dan Teknologi
Amirah, Nurul
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Religion Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Pelatihan Pembuatan Tortilla Berbahan Dasar Jagung Sebagai Alternatif Jajanan Sehat Bagi Anak-Anak Di Desa Negeri Tongging Kec. Merek Kab. Karo, Sumatera Utara Silvia, Cindy; Khairunnisa, Riska; Azri, Riza Nazila; Amirah, Nurul; Syahputri, Nidi; Armanda, Dicky; ., Rasyidah
Jurnal Pendidikan, Sains Dan Teknologi Vol. 3 No. 3 (2024): Juli - September
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpst.v3i3.1993

Abstract

Corn tortillas are a healthy alternative snack made from rice flour and sweet corn, enriched with starch and simple spices. The carbohydrate content of rice flour and corn provides the energy needed for daily activities, while the fiber from corn helps maintain digestive health. Corn and seaweed bon nori used as toppings also contribute vitamins A, B and C, as well as important minerals such as magnesium, potassium, phosphorus, iodine and iron. This tortilla also contains antioxidants that support eye health and protect the body from free radicals. The aim of the community activity in making tortillas is to provide snacks that are not only delicious but also healthy, supporting the growth and development of children in the village of Negeri Tongging District. District Brand. Karo. The method used is to spread the process of making tortillas from start to finish to the community. The advantage of tortillas made from corn is of course different from tortillas made from other ingredients because corn contains a number of bioactive compounds which are believed to provide health benefits for the body. Compared to other grains, corn contains more antioxidants, such as ferulic acid, phytic acid, anthocyanins which influence the color of corn to become red or blue and purple, as well as zeaxanthin and lutein, namely carotenoids which are good for eye health.
PENGGUNAAN MODEL PEER TEACHING (TUTOR SEBAYA) Dalam Pembelajaran Pendidikan Agama Islam Pada Kurikulum Merdeka Belajar di SMKN 1 IV Koto Aur Malintang Nafsiyati, Hilma; Amirah, Nurul
Mau`izhah : Jurnal Kajian Keislaman Vol 13 No 2 (2023): Volume XIII No. 2 Juli - Desember 2023
Publisher : Sekolah Tinggi Ilmu Tarbiyah (STIT) Syekh burhanuddin

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Abstract

The purpose of the study, to describe the use of learning peer teaching, syntax, social systems, and reaction principles in the use of , Islamic Religious Education learning moodles. This type of research is field research using a descriptive approach. The results of the research presented from this study are the first syntax m odel peer teaching, namely educators choose material to be studied independently, and the material is divided into sub-sub material (material segments), dividing students into small groups as many as the sub-sub material that has been delivered teacher, Determine a tutor in each group, given the task of studying sub material, assisted by students who become tutors, After all groups complete their tasks, give conclusions and clarifications. The second Social System of the Peer Teaching Model, educators are in charge of providing material in the classroom, selecting tutors, dividing groups, namely supervising / controlling the extent to which students do the Peer Tutor Model, evaluating after using the Peer Tutor Model. Educators evaluate by giving exams/tests, conducted at the end of each month. The third Principle of Reaction to the Peer Teaching Model is that students find learning very fun, full of challenges and they feel excited.
Memanfaatkan Limbah Sedotan Plastik Menjadi Vas Bunga Hias Halimatusa’diyah, Enni; Fadhila, Puan; Amirah, Nurul
El-Mujtama: Jurnal Pengabdian Masyarakat Vol 4 No 2 (2024): El-Mujtama: Jurnal Pengabdian Masyarakat
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v4i2.4411

Abstract

This journal is being kept to learn more about the process of making flower pots out of plastic straws. A qualitative descriptive research method is employed with this kind of literature review investigation. The findings demonstrated that recycling plastic garbage into flower pots is a step toward reducing plastic waste, as it is well known that plastic waste cannot degrade naturally. Making flower pots out of plastic garbage has a variety of purposes, including: By employing plastic trash as a primary component of flower pots, which can be reused and does not end up as waste in the environment, it is possible to reduce the amount of plastic waste in the environment. Keywords: Waste Plastic Straws, Flower Pots
Identifikasi Jenis-Jenis Keragaman Lichenes yang terdapat di Daerah Kecamatan Percut Sei Tuan Ulfa, Syrifah Widya; Nurlita, Desi; Amirah, Nurul; Fahendra, Miranda Salsabila; Diartika, Eka Imbia Agus
Jurnal Penelitian Inovatif Vol 4 No 3 (2024): JUPIN Agustus 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jupin.670

Abstract

Salah satu tumbuhan pionir yang berpotensi tinggi namun kurang diteliti adalah Lichen atau lumut kerak. Lumut kerak (Lichenes) adalah organisme hasil simbiosis antara alga hijau atau sianobakteri dan jamur. Penelitian ini bertujuan untuk mengidentifikasi jenis-jenis lumut kerak yang terdapat di Kecamatan Percut Sei Tuan. Metode yang digunakan adalah survei eksploratif, di mana peneliti menjelajahi beberapa jalur di lokasi penelitian untuk mengumpulkan data. Penelitian ini mencakup tiga daerah utama di Kecamatan Percut Sei Tuan: Laud Dendang, sekitar Universitas Negeri Medan (Unimed), dan Citraland. Selama proses pengumpulan data, ditemukan sebanyak 17 jenis Lichenes dari ketiga lokasi tersebut. Identifikasi jenis-jenis lumut kerak ini memberikan wawasan awal mengenai keragaman spesies di daerah tersebut. Temuan ini penting sebagai dasar untuk penelitian lebih lanjut yang dapat mengkaji aspek ekologis serta potensi penggunaan lumut kerak dalam berbagai aplikasi, seperti pemantauan kualitas lingkungan dan pemanfaatan dalam industri. Hasil penelitian ini diharapkan dapat meningkatkan pemahaman tentang distribusi dan keragaman lumut kerak di Kecamatan Percut Sei Tuan serta mendorong penelitian lebih mendalam di masa depan.
Co-Authors ., Rasyidah Armanda, Dicky Azri, Riza Nazila Diartika, Eka Imbia Agus Fadhila, Puan Fahendra, Miranda Salsabila Halimatusa’diyah, Enni Khairunnisa, Riska Nafsiyati, Hilma Nurlita, Desi Silvia, Cindy Syahputri, Nidi Ulfa, Syrifah Widya