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All Journal JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Community Development Journal: Jurnal Pengabdian Masyarakat IEB: Journal of Islamic Economics and Business
Burhan, Abi
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Public Health

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Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam Manurung, Nancy Eka Putri; Burhan, Abi; Hermialingga, Septi; Cahya, Gemala
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol. 9 No. 1 (2024): JITIPARI
Publisher : Universitas Slamet Riyadi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jitipari.v9i1.9193

Abstract

This research aims to determine the physical and chemical, and antioxidant qualities of the combination of goat milk and black soy milk. This method used x+y+z formulation by combining goat milk and black soy milk which were the main ingredients in making ice cream. Ice cream was measured for physical quality (melting point and overrun); chemical (total solids and fat content, free fatty acids); and antioxidant qualities. The results showed that giving black soy milk can lower the melting point of ice cream due to the resulting low overrun. This was also supported by an increase in total solid ice cream. The highest ice cream fat content was in the 75:25 combination, namely 4.87%. The longer the storage of ice cream, the higher the increase in free fatty acids and the lower the antioxidant activity of ice cream. The conclusion of this study was the best quality to make ice cream from the combination of goat milk ice cream and black soy milk 75:25.
PENYULUHAN TENTANG SAMPAH ORGANIK DAN ANORGANIK, PEMILAHAN SAMPAH, SERTA PENGOLAHANNYA Prasetyo, Tegar; Manurung, Nancy Eka Putri; Africano, Fernando; Desiana, Lidia; Evelina, Evelina; Dewantara, Billy; Hermialingga, Septi; Burhan, Abi; Nugraha, Yoga Aji; Adha, Ufairi; Cahya, Gemala; Nadeak, Ebtaria; Kurniawan, Edi; Yahya, Muhammad Amri
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.21771

Abstract

Sampah merupakan hasil sisa aktivitas manusia yang dibuang dan tidak terpakai. Sampah yang dapat terurai dikategorikan sebagai sampah organik, dan sampah yang tidak dapat terurai dikategorikan sebagai sampah anorganik. Tujuan dari pengabdian ini untuk memberikan ilmu pengetahuan kepada masyarakat tentang sampah organik dan anorganik serta pentingnya pemilahan dan pengolahan sampah organik dan anorganik. Penyuluhan berlangsung pada bulan Oktober 2023 di Desa Perambahan Kabupaten Banyuasin 1, Sumatera Selatan dan materi disampaikan oleh tim pengabdi yang merupakan dosen dari Politeknik Negeri Sriwijaya. Peserta pengabdian terdiri dari perangkat Desa dan ibu-ibu Kader Posyandu dan PKK. Tim pengabdi menyampaikan materi tentang perbedaan sampah organik dan anorganik, contoh-contoh sampah organik dan anorganik, pemilahan sampah organik dan anorganik, serta pengolahan sampah. Peserta pengabdian antusias terhadap kegiatan pengabdian ini dengan tingkat tanya jawab yang tinggi kepada tim pengabdi. Masyarakat setempat diharapkan mendapatkan ilmu pengetahuan baru tentang sampah dan menjadikan lingkungan sekitar menjadi lebih bersih, asri, serta dapat menjadi tempat untuk memberikan perekonomian tambahan bagi masyarakat.
QUALITY AUDIT MEDIATION ON TENURE AUDIT AND FIRM SIZE OF DELAY AUDIT IN ISLAMIC COMMERCIAL BANKS Africano, Fernando; Dewantara, Billy; Nugraha, Yoga Aji; Burhan, Abi
Journal Of Islamic Ekonomic and Business Vol 2 No 1 (2023): IEB: Journal of Islamic Economics and Busines
Publisher : Prodi Magister Ekonomi Syariah FEBI UIN Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/ieb.v2i1.16949

Abstract

This study aims to determine the effect on tenure audit and Firm Size of delay audit mediated by quality audit in Islamic commercial banks for 2015-2019. The population includes up to 14 Islamic Commercial Banks and spans the years 2015–2019. 13 banks were included in the research sample, which was selected using a purposive sampling technique and a few criteria. Path Analysis using IBM SPSS is used for data analysis in research. The results of this study indicate that tenure audit and firm size have no direct effect on delay audit. Meanwhile, quality audit directly affects delayed audit. Tenure audit and Firm Size affect the quality of audit. Quality audit in this study can mediate full mediation of the relationship between tenure audit with delayed audit, and Firm Size with delayed audit.
Co-Authors Adha, Ufairi Africano, Fernando Desiana, Lidia Dewantara, Billy Ebtaria Nadeak, Ebtaria Edi Kurniawan Evelina Evelina Gemala Cahya, Gemala Hermialingga, Septi Manurung, Nancy Eka Putri Nugraha, Yoga Aji Prasetyo, Tegar Yahya, Muhammad Amri