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PENDAMPINGAN INOVASI DALAM BUDIDAYA JAMUR: MENGOPTIMALKAN PRODUKSI DAN MENINGKATKAN PENDAPATAN PELAKU UMKM DI DESA LEBAK WANGI KECAMATAN WALANTAKA Asnawi; Nurhalifah; Sayyidatunnisa; Illahiah, Maddah; Hunayah, Dedeh; Suhartini; Windasari, Sahana Sri; Rumdanah; Julailah; Yayah, Enok
Jurnal Akselerasi Merdeka Belajar dalam Pengabdian Orientasi Masyarakat (AMPOEN): Jurnal Pengabdian kepada Masyarakat Vol 2 No 2 (2024): AGUSTUS-NOVEMBER 2024
Publisher : UNIVERSITAS SERAMBI MEKKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/ampoen.v2i2.2167

Abstract

Innovation assistance in mushroom cultivation in Lebak Wangi Village aims to increase the productivity of mushroom farmers. Through the application of appropriate cultivation technology, such as the selection of superior varieties, optimal use of growing media, and effective pest and disease control, it is expected to increase yields and farmers' income. In addition, the assistance also includes business management training to improve the efficiency and competitiveness of local mushroom products. Innovation assistance in mushroom cultivation in Lebak Wangi Village prioritizes the principles of sustainability. Farmers are encouraged to implement environmentally friendly cultivation practices, such as the use of organic fertilizers and good waste management. In addition, the assistance also includes efforts to build strong and independent farmer groups.