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Journal : Ensiklopedia of Journal

ANALISIS PENCAPAIAN IMUNISASI DASAR LENGKAP DI PUSKESMAS Qamarya, Nurul; Zamli, Zamli; Hafsah, Hafsah; Nopianto, Nopianto; Rahmah, Lestari
Ensiklopedia of Journal Vol 6, No 3 (2024): Vol. 6 No. 3 Edisi 1 April 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2257

Abstract

Puskesmas Bangkinang Kota is one of the Puskesmas with the lowest achievement of basic immunization in Kampar Regency in 2022. The purpose of this study was to analyze the implementation of the basic immunization program at the Bangkinang Kota Health Center in 2022. The study used an analytical qualitative method conducted at the Bangkinang City Health Center in July 2023.  The research informants consisted of main informants and supporting informants. The research instrument used interview guidelines and observation sheets. Data analysis was done by data triangulation. The results showed that the implementation of immunization activities at the Bangkinang City Health Center had been carried out. However, in its implementation there are several obstacles such as limited human resources due to the absence of a special team involving cross-programs within the puskesmas, while immunization officers are also involved in other puskesmas programs. So it is suggested that the Bangkinang Kota Health Center can maximize the role of cadres in supporting the implementation of immunization by conducting coordination meetings and providing rewards for cadres with good performance.Keywords: Immunization, Puskesmas, Human Resources, Budget
STUDI KORELASI KETERPAPARAN MEDIA DAN PENGARUH TEMAN SEBAYA TERHADAP PERILAKU SEKSUAL BERISIKO PADA REMAJA Situmeang, Lamria; Novika, Revi Gama Hatta; Nurjanah, Nourma; Mauludiyah, Zaida; Rahmah, Lestari
Ensiklopedia of Journal Vol 6, No 4 (2024): Vol. 6 No. 4 Edisi 3 Juli 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i4.1832

Abstract

Abstract: High school students are categorized as adolescents aged 15 to 18 years and are very vulnerable to adolescents committing sexual deviations if they do not get enough knowledge about sex. This problem is overcome by providing sexual education carried out by various parties such as parents, government, educational institutions, and so on. The problem of this study is whether there is a relationship between the level of knowledge, media exposure, peers with risky sexual behavior in adolescents of SMA N 6 Jambi City. The purpose of the study was to determine the correlation of media exposure and peer influence on risky sexual behavior in adolescents. This research is a study that uses a quantitative approach with the type of analytical observation research that is to find the relationship between variables. This study uses a cross sectional approach which aims to get a relationship by studying the dynamics of the correlation between the independent variable and the dependent variable that occurs in the object of research measured or collected simultaneously (simultaneously). The results showed a relationship between media exposure (p value: 0.001) and peer influence (p value: 0.038) on risky sexual behavior in adolescents. It is recommended for adolescents, especially SMA N 6 Jambi City, to protect themselves and learn about Sex Education well in order to avoid problems of risky sexual behavior. Students of SMA N 6 Jambi City can do this.Keywords: Teens, Media, Peers
HUBUNGAN STRES DAN POLA MAKAN DENGAN KEJADIAN DISPEPSIA Rahmah, Lestari; Majiding, Chaidir Masyhuri; Alza, Yessi; Ash Siddiq, Muhammad Nuzul Azhim; Mudhofar, Muhamad Nor
Ensiklopedia of Journal Vol 6, No 3 (2024): Vol. 6 No. 3 Edisi 2 April 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2318

Abstract

Puskesmas Kampar Kiri Tengah is one of the health centers in the working area of the Kampar Regency Health Office which has an increase in the incidence of dyspepsia from 2019 to 2020, namely from 100 cases to 364 cases and dyspepsia disease ranks fifth out of the ten most common diseases at the Puskesmas. The purpose of the study was to determine the relationship between stress and diet with the incidence of dyspepsia. The research method used a cross sectional research design. The population in this study were all patients who visited the Kampar Kiri Tengah Health Center, Kampar Regency in the period January to June 2021, totaling 355 people with a sample of 78 people. The data collection technique used purposive sampling. The research instrument used a research questionnaire. Data analysis was carried out univariate and bivariate. The results showed that there was a relationship between stress levels (p value: 0.001) and diet (p value: 0.000) with the incidence of dyspepsia. It is suggested that dyspepsia sufferers should prevent dyspepsia starting from maintaining a proper diet. The amount is in accordance with the needs, the type is also diverse, equipped with a regular schedule. In accordance with what is summarized in the 3 right movement (right time, right nutrition and right solution) and for Puskesmas to be able to maintain and improve the quality of existing health services by always conducting counseling on how to prevent dyspepsia.Keywords: Dyspepsia, Stress Level, Diet
HUBUNGAN STRES DAN POLA MAKAN DENGAN KEJADIAN DISPEPSIA Rahmah, Lestari; Majiding, Chaidir Masyhuri; Alza, Yessi; Ash Siddiq, Muhammad Nuzul Azhim; Mudhofar, Muhamad Nor
Ensiklopedia of Journal Vol 6, No 3 (2024): Vol. 6 No. 3 Edisi 2 April 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2324

Abstract

Puskesmas Kampar Kiri Tengah is one of the health centers in the working area of the Kampar Regency Health Office which has an increase in the incidence of dyspepsia from 2019 to 2020, namely from 100 cases to 364 cases and dyspepsia disease ranks fifth out of the ten most common diseases at the Puskesmas. The purpose of the study was to determine the relationship between stress and diet with the incidence of dyspepsia. The research method used a cross sectional research design. The population in this study were all patients who visited the Kampar Kiri Tengah Health Center, Kampar Regency in the period January to June 2021, totaling 355 people with a sample of 78 people. The data collection technique used purposive sampling. The research instrument used a research questionnaire. Data analysis was carried out univariate and bivariate. The results showed that there was a relationship between stress levels (p value: 0.001) and diet (p value: 0.000) with the incidence of dyspepsia. It is suggested that dyspepsia sufferers should prevent dyspepsia starting from maintaining a proper diet. The amount is in accordance with the needs, the type is also diverse, equipped with a regular schedule. In accordance with what is summarized in the 3 right movement (right time, right nutrition and right solution) and for Puskesmas to be able to maintain and improve the quality of existing health services by always conducting counseling on how to prevent dyspepsia.Keywords: Dyspepsia, Stress Level, Diet