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Alza, Yessi
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HUBUNGAN STRES DAN POLA MAKAN DENGAN KEJADIAN DISPEPSIA Rahmah, Lestari; Majiding, Chaidir Masyhuri; Alza, Yessi; Ash Siddiq, Muhammad Nuzul Azhim; Mudhofar, Muhamad Nor
Ensiklopedia of Journal Vol 6, No 3 (2024): Vol. 6 No. 3 Edisi 2 April 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2318

Abstract

Puskesmas Kampar Kiri Tengah is one of the health centers in the working area of the Kampar Regency Health Office which has an increase in the incidence of dyspepsia from 2019 to 2020, namely from 100 cases to 364 cases and dyspepsia disease ranks fifth out of the ten most common diseases at the Puskesmas. The purpose of the study was to determine the relationship between stress and diet with the incidence of dyspepsia. The research method used a cross sectional research design. The population in this study were all patients who visited the Kampar Kiri Tengah Health Center, Kampar Regency in the period January to June 2021, totaling 355 people with a sample of 78 people. The data collection technique used purposive sampling. The research instrument used a research questionnaire. Data analysis was carried out univariate and bivariate. The results showed that there was a relationship between stress levels (p value: 0.001) and diet (p value: 0.000) with the incidence of dyspepsia. It is suggested that dyspepsia sufferers should prevent dyspepsia starting from maintaining a proper diet. The amount is in accordance with the needs, the type is also diverse, equipped with a regular schedule. In accordance with what is summarized in the 3 right movement (right time, right nutrition and right solution) and for Puskesmas to be able to maintain and improve the quality of existing health services by always conducting counseling on how to prevent dyspepsia.Keywords: Dyspepsia, Stress Level, Diet
HUBUNGAN STRES DAN POLA MAKAN DENGAN KEJADIAN DISPEPSIA Rahmah, Lestari; Majiding, Chaidir Masyhuri; Alza, Yessi; Ash Siddiq, Muhammad Nuzul Azhim; Mudhofar, Muhamad Nor
Ensiklopedia of Journal Vol 6, No 3 (2024): Vol. 6 No. 3 Edisi 2 April 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2324

Abstract

Puskesmas Kampar Kiri Tengah is one of the health centers in the working area of the Kampar Regency Health Office which has an increase in the incidence of dyspepsia from 2019 to 2020, namely from 100 cases to 364 cases and dyspepsia disease ranks fifth out of the ten most common diseases at the Puskesmas. The purpose of the study was to determine the relationship between stress and diet with the incidence of dyspepsia. The research method used a cross sectional research design. The population in this study were all patients who visited the Kampar Kiri Tengah Health Center, Kampar Regency in the period January to June 2021, totaling 355 people with a sample of 78 people. The data collection technique used purposive sampling. The research instrument used a research questionnaire. Data analysis was carried out univariate and bivariate. The results showed that there was a relationship between stress levels (p value: 0.001) and diet (p value: 0.000) with the incidence of dyspepsia. It is suggested that dyspepsia sufferers should prevent dyspepsia starting from maintaining a proper diet. The amount is in accordance with the needs, the type is also diverse, equipped with a regular schedule. In accordance with what is summarized in the 3 right movement (right time, right nutrition and right solution) and for Puskesmas to be able to maintain and improve the quality of existing health services by always conducting counseling on how to prevent dyspepsia.Keywords: Dyspepsia, Stress Level, Diet
HUBUNGAN ASUPAN ZAT GIZI TERHADAP KADAR GLUKOSA DARAH, KOLESTEROL DAN ASAM URAT, PADA PEGAWAI KANTOR DI PROVINSI RIAU Roziana, Roziana; Gultom, Yessi Marlina; Alza, Yessi; Arsil, Yuliana
Darussalam Nutrition Journal Vol. 8 No. 1 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i1.10771

Abstract

Latar belakang : Pola makan pegawai negeri sipil diketahui tinggi guloksa, purin dan asam lemak hewani. Makanan tinggi glukosa berisiko meningkatkan kadar gula darah, begitupun makanan tinggi purin berisiko untuk meningkatkan kadar asam urat. Masyarakat perkotaan cenderung tinggi mengkonsumsi makanan yang tinggi akan karbohidrat, protein dan lemak sehingga dapat meningkatkan kadar gula darah, kolesterol dan asam urat. Tujuan : untuk mengetahui hubungan asupan zat gizi energi, karbohidrat, protein, lemak, serat dengan kadar gula darah kolesterol, dan asam urat. Metode : jenis survei yang bersifat analitik dengan desain penelitian crosssectional, dengan sampel penelitian sebanyak 50 orang yang diambil dengan cara Purposive Sampling. Analisis uji statistic yang digunakan adalah uji Chi-Square dengan derajat kepercayaan 95 %. Hasil : Hubungan antara asupan zat energi, karbohidrat, protein, lemak, serat dengan kadar gula darah adalah (p>0,05) artinya tidak ada hubungan yang signifikan antara asupan zat gizi dengan kadar gula darah. Hubungan antara asupan zat energi, karbohidrat, protein, lemak, serat dengan kadar kolesterol adalah (p>0,05) artinya tidak ada hubungan yang signifikan antara asupan zat gizi dengan kadar kolesterol. Hubungan antara asupan zat energi, karbohidrat, protein, lemak, serat, dengan kadar asam urat adalah (p>0,05) artinya tidak ada hubungan yang signifikan antara asupan zat gizi dengan kadar asam urat. Kesimpulan : Uji statistic menunjukkan tidak ada hubungan yang bermakna antara asupan zat energi, karbohidrat, protein, lemak, serat dengan kadar gula darah, kolesterol, dan asam urat.
Co-Authors Ash Siddiq, Muhammad Nuzul Azhim Gultom, Yessi Marlina Majiding, Chaidir Masyhuri Mudhofar, Muhamad Nor Rahmah, Lestari Roziana Roziana, Roziana Yuliana Arsil