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All Journal Jurnal Paradigma Ekonomika Jurnal Ilmiah Universitas Batanghari Jambi Bertuah : Jurnal Syariah dan Ekonomi Islam Jurnal Riset Manajemen dan Akuntansi (JURIMA) Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Dharma Jnana Margin : Journal of Islamic Banking
Sudharyati, Neneng
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan

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ANALISIS KEBERADAAN UMKM DI BIDANG KULINER DALAM MENINGKATKAN PEREKONOMIAN MASYARAKAT KECAMATAN KUALA JAMBI KABUPATEN TANJUNG JABUNG TIMUR Andri, Wely; Nengsih, Titin Agustin; Sudharyati, Neneng
Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Vol. 3 No. 3 (2023): Oktober : Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurimbik.v3i3.564

Abstract

The existence of UMKM greatly contributes to the economy in Indonesia, what's more, the UMKM business in the culinary field never dies.This study aims to determine the impact of the existence of MSMEs in the culinary field on the community's economy and industrial behavior in the culinary field from an Islamic perspective in the Kuala Jambi District Region, East Tanjung Jabung Regency. The type of this research is descriptive qualitative with primary and secondary data types. The data collection technique in this study used observation, interview and documentation techniques. The results of the study explain the impact of UMKM in the culinary field on the community's economy in the Kuala Jambi District, Tanjung Jabung Timur Regency, including the following: there is an increase in the economy because it can create jobs, micro businesses can reduce unemployment because of the impact of UMKM in the culinary field on society and has an impact on increasing people's income even though it is not stable. Industrial behavior carried out in an Islamic perspective in the Kuala Jambi District, East Tanjung Jabung Regency, including culinary business actors, always strives for halal food, service, pricing and financial management as effectively as possible in accordance with Islamic teachings so that the attractiveness of the community continues to increase.
Co-Authors Agustin Nengsih, Titin Andri, Wely Anggraini, Dessy Efrina, Leni Isma, As’ad Ismadharliani, Aztyara ISNAWATI Khusnul Istiqomah Kurniyati Ladini, Urwawuska M. Ismail Mutia, Agutina Sari, Diah Sudika Sari, Suci Wulan Selviana Sinta Siregar, Fitri Ana Suriana, Naina Syahril Ahmad Titin Agustin Nengsih