Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal MODELING: Jurnal Program Studi PGMI Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Rahmawati, Nelly
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Education Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Perencanaan Kurikulum PAI dalam Neningkatkan Mutu Guru di SMP IT Al-Afkary Rahmawati, Nelly; Sopian, Sopan; Berutu, Riswan
MODELING: Jurnal Program Studi PGMI Vol 10 No 3 (2023): September
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69896/modeling.v10i3.1941

Abstract

This research focuses on curriculum planning in improving the quality of PAI teachers at SMP IT Al-Afkary. The purpose of this study was to analyze the PAI curriculum planning process at SMP IT Al-Afkary. the type used is descriptive qualitative research, namely data collected in the form of interviews, documents and so on. The results of this study indicate that the PAI curriculum management at Al-Afkary IT Middle School implements it in accordance with the vision and mission that has been previously determined because the development of noble character in students and learning Islam is a goal that is closely related to each other. The teacher manages PAI classes at the curriculum level by making lesson plans, carrying out lessons, and evaluating the learning.
PENGARUH SUBSTITUSI TEPUNG DAUN SINGKONG TERFERMENTASI TERHADAP KUALITAS FISIK DAGING DADA AYAM JOPER Rahmawati, Nelly; Septinova, Dian; Sutrisna, Rudy; Riyanti, Riyanti
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 8 No 2 (2024): Jurnal Riset dan Inovasi Peternakan: Mei 2024
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2024.8.2.324-332

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung daun singkong terfermentasi Aspergillus niger terbaik terhadap kualitas fisik daging dada ayam joper umur 8 minggu, meliputi nilai pH, DIA, dan susut masak. Penelitian ini dilaksanakan pada Januari – Maret 2022 di Laboratorium Nutrisi dan Pakan Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung dan Laboratorium Lapang Terpadu, Fakultas Pertanian, Universitas Lampung. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan (0%, 5%, 10%, 15%, dan 20%) tepung daun singkong terfermentasi Aspergillus niger yang diulang 4 kali dengan total 20 unit petak percobaan, masing-masing unit berisi 4 ekor ayam joper tanpa dibedakan jantan ataupun betina, sehingga jumlah ayam joper 80 ekor. Peubah yang diamati meliputi nilai pH, DIA, dan susut masak. Data yang diperoleh dianalisis menggunakan analisis ragam (ANOVA) pada taraf nyata 5%. Hasil penelitian menunjukkan bahwa perlakuan substitusi tepung daun singkong terfermentasi Aspergillus niger 0%, 5%, 10%, 15%, dan 20% tidak berpengaruh nyata (P>0,05) terhadap nilai pH, DIA, dan susut masak daging dada ayam joper umur 8 minggu. Substitusi daun singkong terfermentasi Aspergillus niger hingga taraf 20% masih dapat ditoleransi oleh ayam joper, dengan perolehan rata-rata nilai pH (6,04—6,11), nilai DIA (55,08--60,97%), dan susut masak (19,02--19,04%).
Co-Authors Berutu, Riswan Dian Septinova Riyanti Riyanti Rudy Sutrisna Sopian, Sopan