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Herviana
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Studi Potensi Pemberian Makanan Tambahan (PMT) Nugget Ikan Tongkol terhadap Berat Badan Anak Balita Stunting: Development and Validation of Leaflet Educational Media Food Management for People with Hypertension Novia Zuriatun Solehah; Herviana; Junendri Ardian; Laksmi Nur Fajriani; M.Thontowi Jauhari
JURNAL GIZI DAN KESEHATAN Vol. 16 No. 2 (2024): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v16i2.558

Abstract

Stunting is a nutritional problem that is synonymous with a lack of energy and protein over a long period of time, characterized by height for age. Providing additional food (PMT) based on local food such as tuna, yellow sweet potato, nuts, and moringa leaves is one alternative that is expected to be able to overcome nutritional problems. This research aims to examine changes in body weight in stunted toddlers. The research design used a quasi-experimental design with a pre-post test with a control group design. The subjects used were 20 stunted toddlers. This research was carried out for 30 days by giving PMT nuggets twice a day in the amount of 100 g per portion as a snack. Statistically, giving Nugget for 30 days does not have a significant effect on the weight gain of stunted toddlers; however, PMT Nugget can increase the weight of toddlers with an average increase of 0.7 kg higher than the control group, namely 0.6 kg. ABSTRAK Stunting merupakan masalah gizi yang identik dengan kurangnya energi dan protein dalam jangka watu yang lama ditandai dengan tinggi badan menurut umur. Pemberian Makanan Tambahan (PMT) berbasis pangan lokal seperti ikan tongkol, ubi jalar kuning, kacang-kacangan, dan daun kelor menjadi salah satu alternatif yang diharapkan mampu menangani masalah gizi. Penelitian ini bertujuan untuk mengkaji perubahan berat badan pada balita stunting. Desain penelitian menggunakan quasi eksperimental dengan rancangan pre post test with control group design. Subyek yang digunakan yaitu balita stunting sejumlah 20 orang. Penelitian ini dilakukan selama 30 hari dengan pemberian PMT nugget sebanyak 2 kali dalam sehari sejumlah 100 g per porsi sebagai makanan selingan. Secara statistik pemberian nugget selama 30 hari tidak memberikan pengaruh signifikan terhadap kenaikan berat badan balita stunting namun PMT Nugget dapat meningkatkan berat badan balita dengan rata-rata kenaikan sebesar 0,7 kg lebih tinggi dibandingkan dengan kelompok control yaitu sebesar 0,6 kg.
The Influence of the Ability to Read Food Labels on Compliance with Reading Food Product Labels among Nutrition Students of Provinsi Kepulauan Riau Anggraini, Citra Dewi; Rosyidah, Haqqelni Nur; Rizma, Amalina; Herviana; Pratiwi, Siska; Desy
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4307

Abstract

Reading food labels among students is currently important to prevent consume excessive amounts of certain nutrients, resulting in excess nutrition or deficiencies in certain nutrients needed by the body. Substance information obtained from food labels is an important source of nutritional information but is usually underutilized by consumers. The information on food labels helps consumers become savvy about their food choices. This research using cross sectional design. Respondents in this study were students from the students of the nutrition undergraduate study program in Institut Kesehatan Mitra Bunda with a total of 47 respondents. Sample selection was carried out using purposive sampling. The data collection method in this study was through a questionnaire. Respondent’s will fill in the questionnaire given themselves by following the instructions that will be explained before filling out the questionnaire by the data collection team. Data on respondents' ability to read nutritional value information labels was obtained from several multiple choice questions regarding the quantitative information contained in the food labels. It was found that of the 38 respondents who had good ability to read nutritional value information labels, there were 55.3% (21 respondents) who did not comply with reading nutritional value information labels. Then the statistical test results obtained were 0.908. Majority of respondents have good abilities but are not obedient in reading nutritional value information labels. The behavior of reading food labels can be used as a preventive and promotive to maintain health.
Co-Authors Anggraini, Citra Dewi Desy Junendri Ardian Laksmi Nur Fajriani M.Thontowi Jauhari Novia Zuriatun Solehah Rizma, Amalina Rosyidah, Haqqelni Nur Siska Pratiwi