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All Journal Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Jurnal Farmasi Sains dan Praktis Journal of Applied Plant Technology
Andry, Muhammad
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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Telang Flower Kombucha Hand Wash Soap as a Pharmaceutical and Antibacterial Biotechnology Product isolated from Cilegon Coconut Market Vegetable Waste: Sabun Cuci Tangan Kombucha Bunga Telang Sebagai Produk Bioteknologi Farmasi dan Antibakteri yang Diisolasi dari Limbah Sayuran Pasar Kelapa Cilegon Rezaldi, Firman; Yenny, Ratna Fitri; Maritha, Vevi; Andry, Muhammad; Pamungkas, Barolym Tri
Journal of Applied Plant Technology Vol 3 No 1 (2024): Journal of Applied Plant Technology (JAPT)
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/2ww4vj55

Abstract

Vegetable waste that is widely distributed in the Cilegon Banten coconut market contains pathogenic bacteria including Staphylococcus aureus, Listeria monocytogenes, Salmonella thypi, and Escherichia coli. These pathogenic bacteria have the potential to cause extraordinary events (KLB), especially food poisoning. The appeal for vegetable waste managers at the Cilegon Banten coconut market to inhibit the growth of pathogenic bacteria is to adopt a clean lifestyle by diligently washing hands with antibacterial hand washing soap after disposal of widely exposed vegetable waste along with a mixture of other infectious waste. Hand washing soap with the active ingredient telang flower kombucha in this study correlated positively in inhibiting the growth of four pathogenic bacteria. Research results have proven that hand washing soap at a concentration of 40% is the best antibacterial treatment.
Sosialisasi Pemanfaatan Daun Manggis sebagai Sediaan Teh Herbal yang Berpotensinya sebagai Antikanker Andry, Muhammad
ABDIMASKU : Jurnal Pengabdian Masyarakat UTND Vol 3 No 1 (2024): Edisi Januari 2024 - Juni 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/jpmtnd.v3i1.972

Abstract

Kanker merupakan penyakit yang menjadi salah satu pemicu tingginya tingkat kematian di seluruh dunia, dengan prevalensinya terus meningkat tiap tahunnya, tak terkecuali di Indonesia, baik di negara maju maupun di negara berkembang. Kanker ditandai tumbuhnya sel-sel yang abnormal dan berkembang terus menerus, Penyebabnya adalah radikal bebas yang merenggut pasangan elektron dari DNA, mengakibatkan perubahan struktural pada DNA. Senyawa fenolik mempunyai aktivitas Antioksidan sangat efektif dalam menetralkan radikal bebas. disebabkan oleh kanker, salah satu tumbuhan yang kaya senyawa fenolik adalah tanaman manggis (Garcinia mangostana L.). Pada kegiatan ini dilakukan Sosialisasi Pemanfaatan Daun Manggis sebagai Sediaan Teh Herbal yang Berpotensinya sebagai Antikanker di SMK Kesehatan Imelda Medan. Tujuan pelaksanaan Program pengabdian masyarakat ini difokuskan pada penyampaian pengetahuan dan pengembangan keterampilan kepada warga. dalam pemanfaatam daun manggis sebagai sediaan teh herbal antikanker. Sasaran dalam pengabdian ini adalah siswa kelas XII SMK Kesehatan Imelda Jurusan Keperawatan berjumlah 24 orang. Metode yang digunakan dalam pelaksanaan pengabdian masyarakat ini adalah dengan melakukan pretest terlebih dahulu tentang pengetahuan sediaan teh daun manggis, kemudian memberikan sosialisasi melalui ceramah interaktif dan simulasi tentang sediaan teh daun manggis, dengan memberikan leaflet berisi materi edukasi manfaat the daun manggis pada masyarakat di SMK Kesehatan Imelda, kemudian dilakukan kembali posttest kepada siswa tentang pengetahuan pemanfaatan teh daun manggis sebagai antikanker. Hasil pengabdian kepada Masyarakat ini diperoleh siswa memahami tentang pemanfaatan teh daun manggis sebagai antikanker dan mengikuti kegiatan dengan antusias dilihat dari respon siswa dalam menanggapi pemateri dan melakukan simulasi. Kesimpulan: Kegiatan terlaksana dengan lancar dan baik, siswa mengikuti seluruh kegiatan dengan baik.
ANTIBACTERIAL ACTIVITY OF BASIL LEAVES EXTRACT TOWARDS BACTERIA STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCUS EPIDERMIDIS IN DEODORANT SPRAY Khairani, Tetty Noverita; Fitri, Khairani; Andry, Muhammad; Nasution, Muhammad Amin
Jurnal Farmasi Sains dan Praktis Vol 9 No 3 (September-December 2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v9i3.7542

Abstract

Body odor is a significant problem and is often encountered in some individuals characterized by excessive odor. A deodorant spray made from basil leaf (Ocimum Basilicum L.) extract is a product used to treat body odor caused by Staphylococcus Aureus and Staphylococcus epidermidis bacteria. The purpose of this study is to assess the efficacy of deodorant spray and basil leaf extract on bacterial activity, as well as the optimal dose of deodorant spray for lowering the activity of these bacteria. Method the research was conducted experimentally, testing antibacterial activity using agar diffusion. The results of the deodorant spray preparation test showed that the preparation was homogeneous, organoleptically brown in color, had a distinctive smell, and had a liquid texture; the pH test results met the requirements for deodorant spray 4.5-6.5. The average diameter of the inhibition zones produced from each preparation were Staphylococcus epidermidis bacteria, positive control 7 mm, negative control 10.1 mm; formula 5% 12.3 mm; formula 10% 13.3 mm; formula 15% 12.7 mm maximum concentration in inhibiting bacteria is formula 10% by 13.3 mm, while the bacteria Staphylococcus Aureus positive control 13 mm, negative control 11.2 mm, 5% formula 13.1 mm; formula 10% 13.4 mm; 15% formula 13.9 mm maximum concentration in inhibiting bacteria is 15% formula 13.9 mm. Based on the inhibitory zone created by 10% basil leaf ethanol extract, Staphylococcus epidermidis bacteria had a 13.3 mm clean zone and Staphylococcus aureus bacteria had a 26.5 mm clean zone.
Co-Authors Fitri, Khairani Khairani, Tetty Noverita Maritha, Vevi Nasution, Muhammad Amin Pamungkas, Barolym Tri Ratna Fitri Yenny, Ratna Fitri Rezaldi, Firman