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All Journal Jurnal Keperawatan Priority Jurnal Kesmas Prima Indonesia Agriprimatech
Pakpahan, Eka Lolita Eliyanti
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Nursing Public Health

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Hubungan higiene dan sanitasi dasar dengan angka kepadatan lalat pada rumah makan di terminal bus Kota Pematangsiantar Pakpahan, Eka Lolita Eliyanti; Siregar, Santy Deasy; Damanik, Jessica Delvi Triana
Jurnal Kesmas Prima Indonesia Vol. 7 No. 2 (2023): Edisi Juli
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v7i2.5315

Abstract

Rumah makan merupakan tempat usaha komersial yang ruang lingkup kegiatannya menyediakan makanan dan minuman untuk umum di tempat usahanya. Hal ini perlu didukung dengan pengolahan makanan yang higiene dan kondisi sanitasi yang baik. Tujuan. Penelitian ini bertujuan untuk mengetahui hubungan higiene dan sanitasi dasar rumah makan dengan kepadatan lalat yang ditemukan pada rumah makan di Terminal Bus Pematangsiantar. Penelitian ini bersifat survei analitik dengan menggunakan pendekatan cross sectional study. Penelitian ini dilakukan dengan pengamatan langsung keadaan bangunan, fasilitas rumah makan, penerapan higiene penjamah makan dan sanitasi makan dengan menggunakan lembar observasi serta data yang diperoleh dari hasil pengukuran kepadatan lalat pada rumah makan. Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan antara tingkat higiene dan sanitasi serta kepadatan lalat di rumah makan. Rumah makan dengan tingkat higiene dan sanitasi yang rendah cenderung memiliki kepadatan lalat yang lebih tinggi dibandingkan dengan rumah makan yang menjaga kebersihan dengan baik. Penetapan kebijakan dan prosedur yang ketat terkait kebersihan ruang makan, dapur, dan peralatan memasak, praktik kebersihan dan higiene dalam penyediaan makanan dapat menjadi tolak ukur keberhasilan rumah makan.
Konsumsi makanan dan status gizi anak balita di Kelurahan Pasar Lahewa Kecamatan Lahewa Kabupaten Nias Utara Telaumbanua, Marnilam; Wahab, Abdul; Siagian, Masryna; Simanjuntak, Mafe Robbi; Pakpahan, Eka Lolita Eliyanti; Simanullang, Andry; Gultom, Dameria
Jurnal Kesmas Prima Indonesia Vol. 8 No. 2 (2024): Edisi Juli
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v8i2.5566

Abstract

Food consumption is one of the direct causes of nutritional status. The Ministry of National Development Planning in 2019 reported that almost half of the population or 45.7 percent of the population is very poor in energy allowances and 36.1 percent of the population is low in protein allowances. Meanwhile, the North Sumatra Provincial Health Office in 2019 presented the results of monitoring nutritional status which showed the three districts with the highest stunted of children under five, namely Gunung Sitoli, West Nias, and Samosir. The districts with the most underweight of children under five are West Nias, Central Tapanuli, and North Nias. The purpose of the study was to determine the relationship between food consumption and the nutritional status of children under five at Pasar Lahewa Village, Lahewa Sub-District, in North Nias District, which was selected purposively. This type of research is descriptive analytic, cross sectional design. The food consumption data of sixty children under five were collected using the 24-Hour Food Recall Method for three non-consecutive days, anthropometric nutritional status with Body Weight Index according to Height or Body Length. The results showed that the largest contribution of energy and protein samples came from rice, powdered milk, chicken, fish, eggs, tofu, tempeh, potatoes, noodles, and biscuits. Most of the samples were categorized as well consumption and normal nutritional status. The Chi-Square test produces a p-value of 0.003 (p<α (0.05) which means Ho is rejected so that it can be stated that there is a relationship between food consumption and the nutritional status of children under five at Pasar Lahewa Village, Lahewa District in North Nias District. The results are expected can be used by the leadership and staff of the Lahewa District Health Center to plan nutrition improvement programs. Similar research needs to be carried out in other villages within the working area of the Lahewa District Health Center, to obtain and enrich data in planning program to improve food consumption and nutritional status of children under five.
Management Pengelolaan Dampak Lingkungan Kegiatan Pabrik Es dan Cold Storage Di Kabupaten Pesisir Selatan Sumatera Barat Pakpahan, Eka Lolita Eliyanti; Pakpahan, Enni Halimatussadiyah
Agriprimatech Vol. 6 No. 1 (2023): Agriprimatech
Publisher : Prodi Agribisnis Fakultas Agro Teknologi Universitas Prima Indonesia

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Abstract

Kajian Management Pengelolaan dampak Pabrik Es dan Cold Storage terhadap kesehatan masyarakat perlu dilakukan untuk memastikan bahwa operasi pabrik tidak membahayakan kesehatan masyarakat di sekitarnya. Penelitian ini bertujuan untuk menganalisis kualitas air di sekitar sungai dan tanah di rencana lokasi pabrik es dan cold storage Pesisir Selatan dan mempertimbangkan potensi dampaknya terhadap kesehatan manusia dan membuat kajian Management Pengelolaan Dampak Lingkungan Kegiatan Pabrik Es dan Cold Storage. Data dikumpulkan dari pengukuran 12 parameter kualitas air di sungai dan 9 parameter kualitas air tanah di lokasi rencana pabrik es dan cold storage. Hasil pengukuran menunjukkan bahwa semua parameter kualitas air di sungai dan tanah masih berada di bawah baku mutu yang ditetapkan oleh peraturan yang berlaku. Namun, perlu diingat bahwa pabrik es dan cold storage dapat berpotensi menimbulkan dampak negatif terhadap kesehatan masyarakat melalui limbah udara, limbah cair, dan limbah padat yang dihasilkan selama proses produksi. Oleh karena itu, perlu dilakukan pengawasan dan pengendalian secara ketat terhadap limbah yang dihasilkan oleh pabrik agar tidak menimbulkan dampak negatif terhadap kesehatan masyarakat. Dalam hal ini, peran pemerintah dan masyarakat sangat penting dalam memastikan bahwa pabrik es dan cold storage beroperasi dengan mematuhi standar kualitas lingkungan yang berlaku dan meminimalkan dampak negatif terhadap kesehatan manusia.
Bay Leaf Juice (Syzygium Polyanthum) And Lavender Leaf Juice (Lavandula Angustifolia) As Ae. Aegypti Adult Mosquito Control Pakpahan, Eka Lolita Eliyanti; Pane, Putri Yunita
Jurnal Keperawatan Priority Vol. 7 No. 2 (2024)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v7i2.5760

Abstract

Dengue fever cases in Indonesia, with a total of 71,633 cases as of July 2020, where Medan City experienced a 20% increase in cases in 2020. The main vector of dengue fever is Ae. Aegypti, usually prefers to suck human blood rather than animals (arthrophilic) and is usually active during the day. One way to control Ae. Aegypti mosquitoes is to break the mosquito life cycle by using insecticides. Reports from the Medan City Health Office and several studies have found an increase in cases due to the resistance of Ae. Aegypti mosquitoes to chemical insecticides. This resistance prevents mosquitoes from dying but has an impact on public health. People tend to use insecticides with the active ingredient Cypermethrin, which if used for a long time can cause problems with the upper respiratory tract, skin and eye irritation. Therefore, natural insecticides are needed that are relatively safe for humans and environmentally friendly, such as bay leaf juice (Syzygium Polyanthum) and Lavender Leaf Juice (Lavandula Angustifolia). The purpose of this study was to obtain a natural insecticide formula that can be found in the community environment and can be used by the community because it is cheap, easy and efficient and does not interfere with public health. This type of research is experimental, with the design of The Post Test Only Controlled Group Design. The population in this study was Ae. Aegypti mosquitoes located in the Jalan Durung area of ​​Medan City. The sample in this study was 20 adult Ae. Aegypti mosquitoes in each of the 3 treatments and 2 controls, namely negative control (Aquades) and positive control (Cypermethrin) totaling ± 640. The results of the study that have been obtained are that there is a statistically significant effect on the number of mosquitoes that died between the Bay Leaf Juice (Syzygium Polyanthum) group and the Lavender Leaf Juice (Lavandula Angustifolia) group. Keywords: Ae. Aegypti; Insecticide; Bay Leaf (Syzygium Polyanthum); Lavender Leaf (Lavandula Angustifolia).
Co-Authors Abdul Wahab Damanik, Jessica Delvi Triana Gultom, Dameria Pakpahan, Enni Halimatussadiyah Pane, Putri Yunita Siagian, Masryna Simanjuntak, Mafe Robbi Simanullang, Andry Siregar, Santy Deasy Telaumbanua, Marnilam