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All Journal JURNAL MUTIARA NERS Global: Jurnal Ilmiah Multidisiplin
Oktabina, Rizki Wan
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF ADOLESCENTS AND PARENTS WITH DIABETES MELLITUS (DM) Teuku, Jamni; Afdhal, Afdhal; Nugroho, Erlangga Galih Zulva; Erwandi; Sitio, Roma; Oktabina, Rizki Wan
Jurnal Ilmiah Keperawatan Vol 7 No 2 (2024): Jurnal Mutiara Ners
Publisher : Program Studi Ners UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jmn.v7i2.5154

Abstract

Teenagers more often consume foods that are high in fat and glucose than vegetable and fruit consumption. This can trigger the onset of diabetes mellitus, especially in adolescents who have Diabetes Mellitus (DM) parents. The purpose of this study was to determine the differences in consumption patterns and status between adolescents and parents of DM and not DM. This cross sectional study involved 42 adolescents as samples, consisting of 21 adolescents with DM parents and 21 adolescents who were not DM parents, randomly using simle rendom sampling technique, the differences between variables were analyzed using the Independent T-test and Mann Whitney test (α=0.05). The results showed that there were no differences in the consumption patterns of high Glycaemic Index (GI) foods (p = 0.229) and fruit and vegetables (p = 0.14) between adolescents with DM parents and non-DM parents, but adolescents with DM parents tended to consume more high GI foods than adolescents with non-DM parents. There were differences in nutritional status between adolescents with DM parents and non-DM parents (p = 0.036). The conclusion of this study is that most adolescents with DM parents are very overweight at the time of nutritional status. In adolescents, it is necessary to reduce the frequency of consumption of foods with high IG and to increase the consumption of fruit and vegetables and physical activity, especially in adolescents with DM parents.
Hubungan Pengetahuan dan Pemanfaatan BPJS Kesehatan pada Pelayanan Kesehatan Gigi dan Mulut pada Program JKN di Masyarakat Gampong Ujung Kalak Aceh Barat Mutia, Rezeki Yetti; Oktabina, Rizki Wan; Keumala, Cut Ratna
Global: Jurnal Ilmiah Multidisiplin Vol. 1 No. 4 (2024)
Publisher : Media Kreatif Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37985/sdtm3n58

Abstract

Pemanfaatan BPJS Kesehatan sebagai jaminan kesehatan perorangan yang baik berhubungan dengan perbaikan kualitas hidup, penatalaksanaan penyakit yang baik, dan pencegahan komplikasi lanjut. Pemanfaatannya pada layanan gigi dan mulut dipengaruhi oleh berbagai faktor, salah satunya pengetahuan masyarakat terkait layanan kesehatan gigi dan mulut pada program Jaminan Kesehatan Nasional (JKN). Penelitian ini dilakukan untuk mengkaji hubungan antara pengetahuan dengan pemanfaatan BPJS Kesehatan dalam pelayanan kesehatan gigi dan mulut pada program JKN di masyarakat Gampong Ujung Kalak Aceh Barat. Penelitian ini menggunakan jenis potong lintang dengan teknik pengambilan sampel berupa stratified random sampling. Data diperoleh menggunakan kuesioner dengan wawancara langsung. Hasil penelitian ini terhadap 105 responden yang memenuhi kriteria menunjukkan bahwa secara umum Masyarakat. Terdapat hubungan antara pengetahuan dengan pemanfaatan BPJS Kesehatan dalam pelayanan kesehatan gigi dan mulut pada program JKN di masyarakat Gampong Ujung Kalak Aceh Barat. Penelitian ini menyarankan agar petugas kesehatan tingkat primer dapat terus melakukan upaya peningkatan pengetahuan masyarakat terkait layanan kesehatan gigi program jaminan kesehatan nasional.
Co-Authors Afdhal Afdhal Erwandi Keumala, Cut Ratna Mutia, Rezeki Yetti Nugroho, Erlangga Galih Zulva Sitio, Roma Teuku, Jamni