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All Journal Jurnal Informasi dan Teknologi Abdimas Indonesian Journal
Hendrawan, Nalis
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Religion Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

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Pemanfaatan Teknologi Tepat Guna Untuk Mendorong Peningkatan Hasil Pertanian Melalui Teknologi Aquaponik Hady, Sultan; Hendrawan, Nalis; Asmiddin, Ahmad Maulid; Azlin, Azlin; Hamid, Helson
Abdimas Indonesian Journal Vol. 3 No. 2 (2023)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v3i2.328

Abstract

Aquaponics is a food production cultivation system which is a combination of aquaculture and hydroponics. Aquaponic cultivation is cultivation that is conceptually designed based on an excellent ecological recycling system. Food residues and metabolic products in cultivation waste, which are generally considered as pollutants in the environment, can become a source of nutrients through microbial conversion and mineralization and are finally absorbed by vegetable plants in the hydroponic section. The types of plants that are suitable for use in an aquaponics system are leaf vegetables and fruit vegetables. The advantages of using an aquaponic system compared to conventional plant growing mechanisms include a faster growing process, no soil required, can be grown in any location and requires relatively less space, seasonal changes do not affect plant growth, little or no need for herbicides and pesticides, plants remain protected from various diseases. Agricultural products using aquaponic technology in Bahari village can be concluded that the delivery of information has been successful in introducing and educating the public about innovative and sustainable agricultural systems. People now have a better understanding of the basic concept of aquaponics, its benefits, and its working principles in producing food efficiently and sustainably.
The Application of Information Technology Architectural Design Using TOGAF Architecture Framework in Restaurant Service Systems Sri Wahyuningsih, Suluh; Ziaul Haq, Muhammad; Hamid, Helson; Hady, Sultan; Hendrawan, Nalis
Jurnal Informasi dan Teknologi 2023, Vol. 5, No. 4
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60083/jidt.v5i4.429

Abstract

This research aims to see how TOGAF ADM is applied to modeling information technology architecture in restaurants. In this research, the author used the TOGAF Architecture Development Method (ADM). In TOGAF ADM, there is a definition of architecture and its understanding, which is in the preliminary phase (the preparatory phase). In this modeling, it starts from zero, so a detailed architectural process is needed. This is needed to simplify the subsequent architectural development process. Detailed architectural processes can be obtained using the framework. In TOGAF ADM, there are stages that have been arranged in such a way that the details of the architecture can be seen in them. The modeling that the author will compile also requires support for architectural evolution. This is needed because, initially, the restaurant did not have technological architecture. In Phase F Migration Planning, the framework provides support for technology architecture evolution. Based on the research steps, there are 8 structured stages plus a preliminary stage. However, in this research, the author will only discuss up to stage F, namely migration planning. From the research conducted by the author, a model of information technology architecture for restaurants was obtained, which was implemented using TOGAF ADM. The information technology architecture model includes service processes, payment processes, and monitoring processes.
Co-Authors Asmiddin, Ahmad Maulid Azlin, Azlin Hady, Sultan Hamid, Helson Sri Wahyuningsih, Suluh Ziaul Haq, Muhammad