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All Journal Jurnal Kesehatan Kartika
Dwi Frastika, Elfa
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Identifikasi Bahan Tambahan Makanan (BTM) Berupa Formalin, Boraks, Pewarna Rhodamine-B Pada Makanan Di Pasar Atas Cimahi Ramadhan Putra, Husni; Dwi Frastika, Elfa; Hasanah, Nurul; Azzizatun Nisa, Nur; Thalia Syalsabila, Vinka; Nur Asriyah, Aas; Dewi, Rahmalia
JURNAL KESEHATAN KARTIKA Vol. 18 No. 1 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i1.272

Abstract

The level of poisoning in Indonesia is increasing. Food is one of the contributors to the cause of some people experiencing poisoning. Food Additives (BTP), which are prohibited from being used by the government, are often violated by rogue elements who want to make more profit. Low prices and easy access are one of the reasons why people are tempted to commit fraud against their merchandise. This review describes several types of BTP that are often abused by some rogue traders with very bad effects in the short term or slow. Prohibited food additives that are often used by traders are formalin, borax and rhodamine B. Consumption in excess levels will cause digestive disorders, respiratory disorders, central nervous disorders, cancer and even death. To stop distribution continuously, there must be a stop and testing by the authorities.
Co-Authors Azzizatun Nisa, Nur Dewi, Rahmalia Nur Asriyah, Aas Nurul Hasanah Ramadhan Putra, Husni Thalia Syalsabila, Vinka