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All Journal Jurnal Pendidikan Lingkungan dan Pembangunan Berkelanjutan Jurnal Kreatif : Karya Pengabdian untuk Masyarakat Aktif dan Inovatif
Permata, Cindy
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Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Analisis Potensi dan Kemajuan dalam Pengelolaan Air Bersih dan Sanitasi Berkelanjutan (SDGs 6) di Indonesia Permata, Cindy; Ayu Larasati; Meira Lalia Ayuningtyas; Azzahra Aulia Kresna Putri; Aurell Valentdava Wahyudi
Jurnal Ilmiah Pendidikan Lingkungan dan Pembangunan Vol 25 No 01 (2024): PLPB: Jurnal Pendidikan Lingkungan dan Pembangunan Berkelanjutan, Volume 25 Nom
Publisher : Program Studi Pendidikan Kependudukan dan Lingkungan Hidup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/plpb.v25i01.40440

Abstract

The aim of this research is to provide an analysis of how efforts have been made to achieve Sustainable Development Goal number six (SDGs 6), namely Clean Water and Sanitation. The main focus of this research is to assess the implementation of policies and projects related to water and sanitation and understand the impact they will have on society and the environment. This study collects data from government reports and other relevant research. Universal access to clean drinking water, adequate sanitation, efficient water use, and protection of water ecosystems are the main indicators of SDGs 6. The research results show great progress in achieving SDGs 6 in several aspects. Access to clean water has increased and many sanitation projects have been implemented successfully. Challenges remain, especially in achieving sanitation goals in rural areas and in managing water quality. Integrated water resource management and protection of water ecosystems are highlighted in this analysis. The research also underscores the need for international cooperation and community participation in addressing clean water and sanitation challenges. Data limitations and unequal access continue to be important issues that need to be addressed. Therefore, this study recommends increased detailed data collection and capacity building of local communities. By detailing the challenges and potential solutions, this research contributes to a deeper understanding of achieving SDGs 6. The implications of these findings can help civil society in designing more effective policies and projects to achieve clean water and sustainable sanitation.
URGENSI PENDAFTARAN HAK MEREK SEBAGAI BENTUK PERLINDUNGAN HUKUM BAGI PELAKU USAHA MIKRO KECIL DI BIDANG KULINER Permata, Cindy; Fitriyani, Jeanny Anggita; Akbar, Sahda Saraswati; Yacub, Tifanny Nur; Gumilar, Egi Rivaldi; Safitri, Nadila; Sitanggang, Matthew Jakaria; Yulistio, Muhammad Raihan; Sabrina, Fadiah Tarisa; Falevi, Yunizar; Ningtyas, Meira Lalia Ayu; Purba, Rebecca; Roulina, Cahaya Grace; Amelia, Sandra; Fattah, Ade Syaifullah; Azza, Yaumil; Supardi, Reisha Rizkia Sabila; Setiawan, Felicia Stefanie; Sitorus, Christofel Adam; Juwita, Hana Rahmahdhani; Eriana , Nadhifa Putri; Reynita, Kayla Tiara
Jurnal Kreatif : Karya Pengabdian untuk Masyarakat Aktif dan Inovatif Vol 1 No 01 (2024): JANUARI
Publisher : Zhata Institut

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Abstract

The trade sector is one of the supports for the continuity of human life in increasing economic growth. The era of global trade is in line with international conventions that have been ratified by Indonesia so the role of brands is significant in maintaining healthy business competition. A brand becomes a marker that can be expected to produce economic value. Brands have an important role in describing a product's quality and commercial value, so it is necessary to apply for brand registration. However, according to the Directorate General of Intellectual Property (DJKI) of the Ministry of Law and Human Rights, there are still many MSME players who have not registered their brands, because MSME capital is still limited and there is a lack of understanding of the benefits of brand registration for the MSME industry. The observation method was used when searching for target partners, which in this activity was Kedai Geprek Mavera, an MSME in the culinary sector in the South Jakarta area. The activity was carried out in the form of socialization to MSME actors directly orally, covering the meaning of brand rights, the importance of registering a brand right, then the risks if the brand is not registered, as well as a simulation of registering the target partner's brand rights.
Co-Authors Akbar, Sahda Saraswati Aurell Valentdava Wahyudi Ayu Larasati Azza, Yaumil Azzahra Aulia Kresna Putri Eriana , Nadhifa Putri Falevi, Yunizar Fattah, Ade Syaifullah Fitriyani, Jeanny Anggita Gumilar, Egi Rivaldi Juwita, Hana Rahmahdhani Meira Lalia Ayuningtyas Ningtyas, Meira Lalia Ayu Purba, Rebecca Reynita, Kayla Tiara Roulina, Cahaya Grace Sabrina, Fadiah Tarisa Safitri, Nadila Sandra Amelia Setiawan, Felicia Stefanie Sitanggang, Matthew Jakaria Sitorus, Christofel Adam Supardi, Reisha Rizkia Sabila Yacub, Tifanny Nur Yulistio, Muhammad Raihan