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All Journal Jurnal Teknik Industri Proceeding International Pelita Bangsa SAINTEK
Riandani, Andini Putri
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Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering

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Journal : Jurnal Teknik Industri

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Analisis Komposisi Bahan dan Uji Sensori Terhadap Beberapa Keju Olahan Komersil di Indonesia Riandani, Andini Putri; Irfan, Yusuf; Supriyanto, Supriyanto; Intani, Arvita Emarilis; Kustiwan, Susan; Yanto, Ruli
JURNAL TEKNIK INDUSTRI Vol. 3 No. 1 (2022): JURNAL TEKNIK INDUSTRI : MEI 2022
Publisher : DPPM UNIVERSITAS PELITA BANGSA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (461.939 KB) | DOI: 10.37366/JUTIN0301.8694

Abstract

The higher level of cheese consumption, an increase of 52% in the span of 5 years, opens up opportunities for the establishment of cheese factories. This study aimed to analyze the sensory differences of 3 processed cheese products on the market, namely MEG multipurpose cheese (KM), Kraft Cheddar (KK), and Prochiz Gold (KP). Sensory analysis was carried out on 3 samples using a descriptive test on 13 semi-trained panelists. The results of this study were that the panelists preferred KK because it had a distinctive milky aroma and a strong cheese characteristic; stronger milk, cheese, savory, salty flavors; good sliceability; softer texture and mouthfeel. However, for grated results, panelists prefer KP because it had a intact and neat grater product.
Perancangan Standard Operating Procedure (SOP) Proses Produksi Virgin Coconut Oil (VCO) di UD Sari Kelapa Banyumas Suri, Anita; Riandani, Andini Putri; Irfan, Yusuf
JURNAL TEKNIK INDUSTRI Vol. 3 No. 02 (2022): JURNAL TEKNIK INDUSTRI : NOVEMBER 2022
Publisher : DPPM UNIVERSITAS PELITA BANGSA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37366/jutin.v3i02.2314

Abstract

One of the MSMEs produced by VCO is UD Sari Kelapa. Production of VCO UD Sari Kelapa by fishing method. Currently, UD Sari Kelapa is experiencing inconsistent and uniform production results, therefore one of the solutions offered is the design of the Standard Operating Procedure (SOP) for the VCO Production Process. The purpose of this study is to arrange SOP for the VCO production process so that the products produced are consistent and uniform. The method carried out in this study is the data processing technique used, which is qualitative descriptive with several stages including: 1) data collection; 2) data reduction; 3) evaluation; 4) presentation of data; 5) conclusion. Determination and improvement of VCO production process in UD Sari Kelapa MSMEs includes the time of each stage of production, production equipment and product standards. The Standard Operating Procedure (SOP) of the VCO production process has been arranged in the form of a swimlane flowchart and narrative includes process units including raw material receipt units, production units, packaging units.
Co-Authors Arif Sutrisno Intani, Arvita Emarilis Irfan, Yusuf Khofiyah, Nida An Kustiwan, Susan sari, intan puspita Supriyanto Supriyanto Suri, Anita Tri Ngudi Wiyatno Yanto, Ruli