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All Journal International Journal of Travel, Hospitality and Events
racia Diva Kusumastuti
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Decision Sciences, Operations Research & Management Education Social Sciences Transportation Other

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The Impact of Position Levels on Time Discipline Among Kitchen Department Employees at The Westin Hotel Jakarta Marya Yenny; Abi Sapta Dinata; Richie Perdana Putra; racia Diva Kusumastuti
International Journal of Travel, Hospitality and Events Vol. 3 No. 3 (2024): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v3i3.421

Abstract

Purpose: This study aims to examine the relationship between job levels and time discipline among employees in the kitchen department at The Westin Jakarta Hotel. Research method: A Quantitative-Descriptive approach was employed, utilizing a questionnaire to gather data. The collected data was analyzed using SPSS software. Results and discussion: The findings reveal that time discipline issues persist, particularly among employees at the Sous Chef level, who accumulated approximately 1,004 minutes of tardiness in a single month. Implications: The study concludes that job level does not significantly influence time discipline, highlighting that punctuality issues are prevalent across various job positions.
Co-Authors Abi Sapta Dinata Marya Yenny Richie Perdana Putra