Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Literasi: Jurnal Pengabdian Masyarakat dan Inovasi
Ghufron Rosyady, Muhammad
Unknown Affiliation
Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Good Agriculture Practices (GAP) Tanaman Kopi Menghasilkan Tahun 1 dan 2 Ghufron Rosyady, Muhammad; Wulanjari, Distiana; Alit Farisi, Oria; Burhanuddin Irsyadi, Muhammad; Anom Wijaya, Ketut
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 4 No 2 (2024)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v4i2.1473

Abstract

Curahpoh Village, Curahdami District, Bondowoso Regency is able to produce quality coffee and can be used as a coffee center village. The economy of the people there depends on the harvest from coffee plantations. Coaching started from 2019 until now and continues to be carried out. The coffee farmers we train are coffee farmers who are members of LMDH Argo Santoso, Curahpoh Village, Curahdami District, Bondowoso. In 2019, we donated 300 seeds of clones BP 936, BP 939 and BP 409. In 2020, we donated 500 seeds of clones BP 358, BP42 and BP 409. The seeds we donated were superior seeds resulting from grafting technology with BP rootstock. 308. BP 308 is a special coffee plant for rootstock because of its dense and strong roots. The current condition of the coffee plants is that they are grown and cared for well. The service team together with students calculated the production potential of coffee berries. The main parameters in calculating production potential are the effective number of branches, number of dompolans, number of perdompolan fruit and weight per coffee fruit. The calculation results of the potential production of coffee grown from the grant are 2.1 tons/ha. The production potential reaches 6 times the potential of coffee owned by farmers in Curahpoh, which is around only 0.4 tons/ha.
Co-Authors Alit Farisi, Oria Anom Wijaya, Ketut Burhanuddin Irsyadi, Muhammad Wulanjari, Distiana