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All Journal Jurnal Farmasi Tinctura PARADIGM : JOURNAL OF MULTIDISCIPLINARY RESEARCH AND INNOVATION INCIDENTAL : JOURNAL OF COMMUNITY SERVICE AND EMPOWERMENT
Gasim Soka, Burhanudin
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Medicine & Pharmacology

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Evaluasi Pola Penggunaan Antibiotik Profilaksis Pada Pasien Apendisitis Menggunakan Metode ATC/DDD Gasim Soka, Burhanudin
Tinctura Vol 5 No 1 (2023): Jurnal Farmasi Tinctura
Publisher : Program Studi S1 Farmasi Fakultas Ilmu Kesehatan Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/tinctura.v5i1.3988

Abstract

Apendisitis adalah peradangan akibat infeksi pada apendiks. Infeksi ini bisa mengakibatkan nanah. Bila infeksi bertambah parah, apendiks itu bisa pecah. Penelitian ini bertujuan untuk mengetahui penggunaan obat antibiotik profilaksis pada pasien apendisitis di bansal bedah di RSUD Dr. Moewardi Surakarta tahun 2013 dan 2014. Penelitian ini merupakan penelitian deskriptif dengan pengumpulan data secara retrospektif dari rekam medik pasien bedah apendisitis pada tahun 2013 dan 2014. Data penelitian ini adalah penggunaan antibiotik pada pasien bedah apendisitis di RSUD DR. Moewardi Surakarta. Metode yang digunakan adalah Anatomical Therapeutic Chemical (ATC) atau Defined Daily Dose (DDD). Berdasarkan hasil penelitian penggunaan antibiotik metode ATC/DDD dan DU90% hasil penelitian ini menyimpulkan penggunaan obat antibiotik yang paling banyak digunakan berdasarkan segmen DU90% tahun 2013 ceftriaxon (95,92), ceftazidime (2,04) dan amoksisilin (2,04). Tahun 2014 ceftriaxon (96,56), Gentamicyn (2,75) dan Cefotaxime (0,69). %) dan berdasarkan guideline ISFI tahun 2013 (0%) dan tahun 2014 (0%).
ANALISIS KEJADIAN GASTRITIS PADA SISWA SMK IBRAHIMY 1 P2S2 SUKOREJO DI KLINIK PRATAMA IDAMAN AS’ADIAH SUKOREJO SITUBONDO Gasim Soka, Burhanudin; Kholdah, Nur Diana
PARADIGM : Journal Of Multidisciplinary Research and Innovation Vol 1 No 02 (2023): PARADIGM : Journal Of Multidisciplinary Research and Innovation
Publisher : Pusat Studi Ekonomi Publikasi Ilmiah dan Pengembangan SDM Azramedia indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/paradigm.v1i02.750

Abstract

Gastritis is an inflammatory condition of the gastric mucosa which can be acute and chronic due to the patient's lack of attention to health, one of which is the adoption of an unhealthy lifestyle. People who often consume foods that can stimulate stomach acid production and have irregular eating patterns can usually get gastritis. One way to prevent gastritis is to get used to eating regularly, chew food well, don't eat too much, don't lie down after eating, eat less spicy and sour foods, eat less foods that cause gas, don't eat foods that are too cold and hot , reduce fried foods, reduce consumption of chocolate. In addition, reduce stress and avoid foods that trigger gastritis. The research conducted was a non-experimental descriptive study with cross-sectional data collection. The purpose of this study was to determine the description of gastritis therapy, the incidence of gastritis and the factors that cause gastritis. The results showed that the most widely used therapy was ranitidine + gastrucid 20%, the incidence rate was 15%, the biggest factor causing gastritis was often eating spicy food 81.7%.
SOSIALISAI POLA HIDUP DAN POLA MAKAN YANG BAIK UNTUK MENCEGAH TERJADINYA GASTRITIS PADA SISWA SMK IBRAHIMY 1 DI P2S2 SUKOREJO Gasim Soka, Burhanudin; Kholidah, Nur Diana
INCIDENTAL : Journal Of Community Service and Empowerment Vol 3 No 1 (2024): INCIDENTAL : Journal Of Community Service and Empowerment
Publisher : Pusat Studi Ekonomi Publikasi Ilmiah dan Pengembangan SDM Azramedia indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/incidental.v3i1.743

Abstract

Gastritis is inflammation that affects the gastric mucosa. One way to prevent gastritis is to make it a habit to eat regularly, avoid foods that trigger gastritis and reduce stress. This community service aims to increase public knowledge, especially students of P2S2 Sukorejo, Situbondo Regency, to find out good lifestyles and eating habits as a prevention of gastritis. The method used is conducting health education and distributing leaflets on counseling materials. The results showed that 95.16% of respondents said they knew gastritis after delivering the material. 96.77% of respondents stated that the material presented was clear. 85.48% of respondents stated that the material presented was in accordance with the constraints experienced by students/santri. 93.55% stated that they had the opportunity to ask questions and express opinions. 98.39% of respondents stated that the activities provided benefits to the participants.
Co-Authors Kholdah, Nur Diana Nur Diana Kholidah, Nur Diana