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All Journal Anjoro : International Journal of Agriculture and Business
Mulyani, Andi Siti
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Pectin extraction from banana pere peel at various extraction times Musafira, Musafira; Fardinah, Fardinah; Fatimah, Meryta Febrilian; Dzulkifli, Dzulkifli; Mulyani, Andi Siti
Anjoro: International Journal of Agriculture and Business Vol 5 No 1 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i1.3592

Abstract

For many years, West Sulawesi's signature plant, banana pere, has only been eaten as fruit, while its peel is often discarded as waste or used as animal feed. This study provides information on the utilization of banana pere peel in order to increase its economic value through the utilization of pectin content contained in banana pere peel. This study aims to extract pectin from banana pere peel (Loka Pere) by using the citric acid solvent extraction method. The extraction process was carried out using 5 variations of time, namely 30, 60, 90, 120 and 150 minutes. The results showed that the use of extraction time for 90 minutes resulted in a yield value of 53.11%, moisture content of 1.15%, ash content of 1.56%, methoxyl content of 2.66% and galacturonic content of 30.88%.
Co-Authors Dzulkifli, Dzulkifli Fardinah, Fardinah Meryta Febrilian Fatimah, Meryta Febrilian Musafira Musafira