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All Journal Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Ayu Rosanti
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Health Professions Public Health

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Gambaran sikap terhadap kesehatan dan label produk pangan pada mahasiswa jenjang sarjana program studi gizi di Kepualauan Riau Rosyidah, Haqqelni Nur; Made Tantra wirakesuma; Ayu Rosanti
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 1 (2023): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i1.1121

Abstract

Obesity in adolescents and adults is a phenomenon of particular concern from a health perspective. There have been several attempts to reduce obesity, one of which is by controlling food calorie intake. Food calories can be informed through food labels on food products. Food labels are a source of information or media knowledge about food for consideration in buying a product. Consumer awareness in reading food labels before buying or consuming a food product is still very low. This study aims to describe the awareness or attitude of nutrition students towards health and food product labels. The research method is observational with a cross sectional design. The results of the study 53.1% of respondents have a negative attitude towards health and food product labels.
Co-Authors Made Tantra Wirakesuma Rosyidah, Haqqelni Nur