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ANALISIS PERGUDANGAN DI BAGIAN GUDANG BARANG JADI (FINISHGOODS) PT NIPRESS TBK CILEUNGSI BOGOR Yusuf, Nurmaliana; Nursyanti, Yevita
JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK Vol 1, No 1 (2017): page 01 - 93
Publisher : Politeknik APP Jakarta

Penelitian ini dibuat bertujuan untuk mengetahui proses kerja pergudangan di gudang barang jadi, yang mempunyai aktivitas utama yaitu pada proses penerimaan, penyimpanan dan pengiriman barang. Penelitian ini dilakukan dengan cara menganalisis kondisi aktual yang dibandingkan dengan sebuah SOP(Standard Operational Prosedure) dan Instruksi kerja. Sebuah SOP(Standard Operational Prosedure) dibuat dan didokumentasikan secara tertulis yang memuat prosedure atau alur kerja yang ingin diraih oleh sebuah perusahaan ataupun instansi. Selain menganalisis aktivitas utama gudang, penelitian ini juga menganalisis proses palletize (gulung battery), proses standar FIFO(First In First Out), dan juga proses stock opname yang ketiganya termasuk pada bagian proses penyimpanan barang jadi. Analisis ini termasuk analisis deskriptif yang bersifat komparatif dengan membandingkan kondisi aktual di gudang barang jadi dengan sebuah prosedure dan instruksi kerja. Hasil yang didapat dari analisis ini adalah proses aktivitas gudang barang jadi dari proses penerimaan, penyimpanan, stock opname, dan pengiriman lokal belum sesuai dengan prosedure dan instruksi kerja yang ada, tetapi proses standar FIFO(First In First Out), dan proses palletize (gulung battery) sudah dilakukan sesuai dengan prosedure dan instruksi kerja gudang barang jadi.

Optimasi Inventori Produk Primaticol Dengan Pendekatan Probabilistik Back Order Yevita Nursyanti; Ahmad Syauqi
JURNAL MANAJEMEN DAN BISNIS INDONESIA Vol 7, No 2 (2021)
Publisher : Universitas Muhammadiyah Jember

PT. Romindo seringkali dihadapkan oleh permasalahan mengenai persediaan, salah satunya yaitu terjadinya out of stock. Pada bulan Februari tahun 2020, perusahaan memiliki permintaan sebanyak 1500 pcs produk Primaticol 10 x 100 gram. Namun, perusahaan hanya dapat memenuhi permintaan tersebut sebanyak 1200 pcs dimana 600 pcs. Penelitian ini bertujuan untuk menentukan tingkat persediaan optimum produk primaticol dengan menggunakan metode persediaan probabilistic model P Back order dan model Q Back order untuk mengetahui besarnya ongkos total persediaan. Dari perhitungan yang telah dilakukan, ongkos total persediaan terkecil berasal dari model P Back order yaitu sebesar Rp.643.101.760 dengan frekuensi pemesanan 3 kali. Metode persediaan probabilistic model Q Back order menghasilkan ongkos total persediaan sebesar Rp.643.280.545 dengan frekuensi pemesanan 3 kali.

Usulan Perbaikan Penempatan Barang pada Area Pemeriksaan Inbound Gudang Logistik dengan Metode Class Based Storage Yevita Nursyanti; Habib Rais
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 2, No 1 (2021): Published in June 2021
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v2i1.30

The company runs a business by providing services related to storage and handling of goods in warehouses to its customers, namely PT Semarang Autocom Manufacturing Indonesia Jepara (SAMI-JF) and Tugu (SAMI-TF). Goods from SAMI-JF and SAMI-TF customers have similarities so that checkers often have difficulty identifying and finding items to be inspected. This causes delays in checking goods in the inbound inspection area, resulting in a delay in the putaway process. This study aims to provide suggestions for improving the placement of goods in the inbound inspection area in the logistics warehouse. The method used is the Class Based Storage method. Based on data processing, the results of the proposed improvements are the location of goods placement in the logistics warehouse divided into two groups, namely groups A and B. Goods from SAMI-JF customers use the area from block 1 to block 19, while goods from SAMI-TF customers use blocks 20 to 38 blocks with a total distance of 2593.5 m. The results of the proposal are expected to reduce the occurrence of delays in checking goods in the inbound inspection area and completing put aways.

USULAN PERBAIKAN PENEMPATAN PRODUK PADA GUDANG PRODUK JADI DENGAN MENGGUNAKAN METODE DEDICATED STORAGE yevita Nursyanti
Jurnal Teknik Vol 9, No 1 (2020): Januari-Juni 2020
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/jt.v9i1.2562

Salah satu ciri tata letak yang baik yaitu memiliki efisiensi dalam pengambilan maupun penerimaan barang di dalam gudang. Penelitian ini melakukan perhitungan dan menganalisis usulan tata letak gudang produk jadi dengan menggunakan metode dedicated storage. Data yang digunaka adalah data produksi, data penjualan, dan data penyimpanan. Metode yang digunakan adalah dedicated storage. Adapun tujuan dari metode ini adalah untuk memberikan usulan perbaikan tata letak gudang produk jadi yang lebih fleksibel terhadap pemindahan produk jadi di gudang, mendapatkan rancangan tata letak gudang produk jadi yang efektif, meminimalkan biaya simpan pada gudang dengan menghemat pemindahan dan pengaturan barang dalam gudang produk jadi. Adapun hasil dari perhitungan tersebut didapatkan layout usulan dengan jarak tempuh sebesar 60,08 m dan biaya material handling Rp 601,- lebih efisien dari pada layout eksisting dengan jarak tempuh sebesar 172,87 m dan biaya material handling Rp 1.729,-.

Optimasi Inventori Dengan Pendekatan Deterministik Dinamis Pada Industri Manufaktur Roti Yevita Nursyanti; Karina Shalsabila
OPSI Vol 13, No 2 (2020): ISSN 1693-2102
Publisher : Jurusan Teknik Industri Fakultas Teknologi Industri UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/opsi.v13i2.3517

This research is to optimize the inventory of bakery products by using several approaches to dynamic deterministic methods. Dynamic deterministic methods used in this research are Wagner-Whitin Algorithm, Silver Meal, Least Unit Cost, Economic Part Period, Lot for Lot, Total Cost Least, Period Order Quantity and Part Period Balancing. The best method is the method that produces the lowest total inventory cost. The result of calculating the total inventory cost using the Wagner-Whitin Algorithm method is Rp. 2,006,592 ,. The SilverMeal method generates a total inventory cost of Rp. 2,043,725.49. The Least Unit Cost method generates a total inventory cost of Rp. 1,894,624.18. The Economic Part Period method produces a total inventory cost of Rp. 1,235,546.41. The Lot for Lot method generates a total inventory cost of Rp. 2,835,000.00. The Least Total Cost method generates a total inventory cost of Rp. 1,894,624.18. The Period Order Quantity method generates a total inventory cost of Rp. 2,750,767.97. The Part Period Balancing method generates a total inventory cost of Rp. 1,894,624. From the results of all methods, the best method that can be made a proposal to UD.Roti Isabela is the Economic Part Period method with a policy of ordering 3 times an order with a total inventory cost of Rp 1,235,546.41.

Analisis Proses Kerja pada Gudang Spare Part Industri Manufaktur Siti Dethia; Yevita Nursyanti
Jurnal PASTI (Penelitian dan Aplikasi Sistem dan Teknik Industri) Vol 14, No 3 (2020): Jurnal PASTI
Publisher : Universitas Mercu Buana

This research aims to analyze the work procedures contained in the activity of spare part issuance and provide suggestions for improvement for the work procedures for spare part storage. The data used is the Standard Operating Procedure (SOP) for spare part expenditure as well as existing problems. The problem that occurs is that the storage work process in the spare part warehouse does not yet have a Standard Operating Procedure (SOP) and the work process for the removal of spare parts is not carried out in accordance with existing procedures. That caused a difference in the actual amount of stock with the system. The problem in the storage process is that spare parts are not stored in accordance with the storage location and for the warehouse worker expenditure process does not use the Proof of Request for Goods (BPB) or related documents. The cause of the problem was analyzed using the fishbone diagram method with several factors, namely human, method, environment, machine and material factors and used a questionnaire to determine the potential root causes of the problem. For proposed improvements using the 5W + 1H method. Based on the results of the analysis of the 5W + 1H method, the proposed improvement is in the form of a Standard Operating Procedure (SOP) for storing spare parts and making the identity of each spare part that is stored.

MINIMASI BIAYA PRODUKSI PADA PRODUK WINKER RELAY MELALUI PERENCANAAN PRODUKSI AGREGAT Yevita Nursyanti
Jurnal Penelitian Ekonomi dan Bisnis Vol 4, No 2 (2019): Jurnal Penelitian Ekonomi dan Bisnis
Publisher : Universitas Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/jpeb.v4i2.2556

The purpose of this research is to determine demand forecasting on relay winker products and to determine the aggregate planning of relay winker products that produce minimum costs. The method used in this study is a comparative quantitative method. The data used in conducting aggregate planning are data from forecasting calculations with the chosen method, forecasting is calculated using several methods, namely the Moving Average, Exponential Smoothing, Double Exponential Smoothing, Quadratic and Linear Regression methods. Select this method by looking for the MAPE value. The method that has the smallest MAPE value is Double exponential Smoothing with a value of 2.7%. Aggregate production planning is carried out for 2017 with the method of transportation (least cost), permanent labor and level strategy. The results of data processing show the best method for aggregate planning is transportation method (least cost) which has the lowest cost of Rp. 9,858,625,445.

ANALISIS PROSES KERJA PENGELUARAN SPARE PART INDUSTRI MANUFAKTUR yevita nursyanti; Siti Dhetia
Jurnal Manajemen Vol 11 No 1 (2021): JURNAL MANAJEMEN VOL. 11 NO. 1 JUNI 2021
Publisher : Fakultas Ekonomi Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26460/jm.v11i2.1629

This research aims to analyze the work procedures contained in the activity of spare part issuance and provide suggestions for improvement for the work procedures for spare part storage. The data used is the Standard Operating Procedure (SOP) for spare part expenditure as well as existing problems. The problem that occurs is that the storage work process in the spare part warehouse does not yet have a Standard Operating Procedure (SOP) and the work process for the removal of spare parts is not carried out in accordance with existing procedures. That caused a difference in the actual amount of stock with the system. The problem in the storage process is that spare parts are not stored in accordance with the storage location and for the warehouse worker expenditure process does not use the Proof of Request for Goods (BPB) or related documents. The cause of the problem was analyzed using the fishbone diagram method with several factors, namely human, method, environment, machine and material factors and used a questionnaire to determine the potential root causes of the problem. For proposed improvements using the 5W + 1H method. Based on the results of the analysis of the 5W + 1H method, the proposed improvement is in the form of a Standard Operating Procedure (SOP) for storing spare parts and making the identity of each spare part that is stored.

PERSEDIAAN KEBUTUHAN BAHAN BAKU KOMPONEN PRODUK RUMAH LAMPU DOWNLIGHT (RD) Yevita Nursyanti
Jurnal Manajemen Vol 9 No 1 (2019): JURNAL MANAJEMEN VOL. 9 NO. 1 Juni 2019
Publisher : Fakultas Ekonomi Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26460/jm.v9i1.991

This research aims to find out how to calculate the supply of raw material requirements for downlight lamp housing products (RD) This research uses the MRP (Material Requirement Planning) Method, using the Silver Meal Technique and EPP Technique (Economic Part Period) to calculate lot size and minimize cost. The results of the study are using the EPP method, which can produce orders with optimal lot size. The total cost generated is Rp.57,034,745, and it is also known that the right re-order point for each reorder. The total cost using the Silver Meal technique is Rp.61,354,371. Therefore, the EPP technique is more economical compared to the Silver Meal technique. Because it has a difference in the total cost of Rp. 4,319,626.

ANALISIS BIAYA PRODUKSI UNTUK PRODUK BOTOL PLASTIK PADA INDUSTRI MANUFAKTUR yevita nursyanti
Jurnal Manajemen Vol 9 No 2 (2019): JURNAL MANAJEMEN VOL. 9 NO. 2 DESEMBER 2019
Publisher : Fakultas Ekonomi Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26460/jm.v9i2.1217

Cost of Goods Sold (COGS) is a method for calculating all direct and indirect costs incurred for the production process as financial statements on sales results. This study aims to minimize costs when going to carry out production process activities. This analysis model uses the full costing method by calculating all costs incurred in the production process of plastic bottles, which in this full costing method takes into account all production costs, such as direct raw material costs, direct labor, variable overhead costs and fixed overhead costs. By using the cost of goods sold calculation method both the full costing method and variable costing can help management determine the selling price of the product in the sales process. The result of total production cost calculation using the full costing method is Rp 1,889,682,559 with total sales of 15,000,000 units multiplied by the selling price per bottle of Rp 150.00 then the selling price of Rp 2,250,000,000.00. The profit after tax was IDR 249,084,826.69 obtained from the sale of plastic bottles.

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